Ep. 77: Matt Yeager of Hopkins Brewing Co.

Tune in as Tastemaster David sits down with Brewer of Hopkins Brewing Co., Matt Yeager. A Jersey born drummer turned into a Utah made Craft Beer Brewer. Matt has been cranking out the most unique and tasty small batches in Utah! Everything from Pumpkin beer to a beer made with Worcestershire Sauce (it’s actually really good)!!

Matt’s Small Batch Brews come out every other Friday! To enjoy some of his incredible and flavorful brews, head to Hopkins Brewing Co to throw back a pint or three!

This Episode is brought to you by Han’s Kombucha & Hopkins Brewing Co.

Ep. 76: Han’s Kombucha!

On this Episode, Tastemaster David and Boozy Cupcake Baketender Melissa Diaz sit down with Hannah and Kate of Han’s Kombucha. Han’s is a small batch, women-owned, local Kombucha brewery in Salt Lake City! Hannah started into the world of kombucha in college and became a favorite amongst her friends. Kate is a well traveled entrepreneur with an extraordinary palate. With these two ladies at the helm, they have been Utah by the Kombucha-Storm! The ingredients they use are locally sourced and made with love.

Han’s Kombucha has outrageously delicious flavors such as: Pineapple Cactus Nectar, Raspberry Rose, and Chai Pear just to name a few. Join us as we sip some of these amazing flavors that will blow you away! Remember to support local by buying local! Go to hanskombucha.com for your next order of local Booch.