Ep. 133: Sean Petersen – The Secret Weapon

On this Episode, we sit down with the secret weapon of knowledge and passion within the Utah Craft Beer Scene, Sean Petersen. Sean, has an incredible life story and we are lucky to be able to share it with all of you. As one of the brewers at Wasatch/ Squatters, Sean is a golden example of determination and hard work.

From home brewing to brewing at one of the coolest brewery’s in Utah, Sean cannot stop and will not stop developing his intelligence along his path.

Ep. 132: Clear Water Distilling Co.

On this Episode, we are showcasing Utah County’s only Distillery, Clear Water Distilling Co. Joined by CEO/Distiller, Matt Eau Claire, we pick his mind during a tasting of the unique spirits offered at CWD. Such as: ScandaLust Cinnamon Whiskey, Rene RyeMagnac and a special Collaboration Whiskey that has not been released to the public.

Backed by an incredible team, Clear Water Distilling is an award distillery that express creativity and passion without ever skimping out on quality. Opened 7 days a week (yeah, they can sell liquor on Sunday’s) stop on by to try this fantastic Distillery while enjoying a cigar or two.

Ep. 127: Prodigy Brewing Co.

On this Episode, we sit down with the Owners of Prodigy Brewing Co. Opening EXTREMELY soon! Prodigy Brewing will be the first Craft Brewery in Logan, Utah! Logan is known for great cheese, ice cream, Utah State University, and soon to be delicious Craft Beer!

Tune in to hear Jason, Kristin, and Rob share with us their path into bringing a Brewery into this part of Utah. For more information about Prodigy Brewing, follow any of their social media platforms or visit prodigy-brewing.com

Ep. 126: Single Varietal Cider Apples

On this Episode, we sit down with our favorite Cider Broker in Utah, Matthew Ostrander of Ibantik Craft Beverages. Matthew has been educating Utah with Cider one apple at a time. Today, he teaches us the what “Single Varietal Cider” means and how one apple can be manipulated to produce an amazing end product.

Tune in to learn an in depth knowledge of Single Varietal Cider. For more information on anything Cider related, visit ibantikbev.com to chat with Matthew. He’s our go-to and we would love to educate the Community about Cider.

Ep. 122: Northeast Barrel Company

On this Episode, join us as we sit down with Matt Thomas, Co-owner of Northeast Barrel Company. Matt shares with us his path in life and how it’s brought him to being one of Utah’s best Barrel Broker! Northeast Barrels have a wide variety in their inventory from Jamaican Rum Barrels, Tequila Barrels, Maple Syrup Barrels, Foeders and much more! If you’re looking for any type a barrel anywhere in the World, Matt is you GO TO!

Tune in as Matt also shares with us his artistic abilities into recycling barrels by creating hand crafted eye-catching designs with Barhome Designs (which he also owns). From start to finish, Matt knows what it takes to utilize the entirety of a barrel! If we ever need a barrel, Northeast Barrel Company is our place of choice!

Ep. 121: Craft Pub Runners

Ever find yourself in need of some CPR?! Well, Craft Pub Runners can definitely assist you with that. Combining exercise and drinking (ok, not at the same time) CPR has created a comradery of friends who enjoy a drink at a local brewery/bar/pub right after a refreshing run/ jog or if you are like us, a walk around the bar.

Join us with the founders of Craft Pub Runners Sam, Nam, and Paul to see how they came to be, and why exercise and beer can be a grand ol’ time!

Ep. 77: Matt Yeager of Hopkins Brewing Co.

Tune in as Tastemaster David sits down with Brewer of Hopkins Brewing Co., Matt Yeager. A Jersey born drummer turned into a Utah made Craft Beer Brewer. Matt has been cranking out the most unique and tasty small batches in Utah! Everything from Pumpkin beer to a beer made with Worcestershire Sauce (it’s actually really good)!!

Matt’s Small Batch Brews come out every other Friday! To enjoy some of his incredible and flavorful brews, head to Hopkins Brewing Co to throw back a pint or three!

This Episode is brought to you by Han’s Kombucha & Hopkins Brewing Co.

Ep. 76: Han’s Kombucha!

On this Episode, Tastemaster David and Boozy Cupcake Baketender Melissa Diaz sit down with Hannah and Kate of Han’s Kombucha. Han’s is a small batch, women-owned, local Kombucha brewery in Salt Lake City! Hannah started into the world of kombucha in college and became a favorite amongst her friends. Kate is a well traveled entrepreneur with an extraordinary palate. With these two ladies at the helm, they have been Utah by the Kombucha-Storm! The ingredients they use are locally sourced and made with love.

Han’s Kombucha has outrageously delicious flavors such as: Pineapple Cactus Nectar, Raspberry Rose, and Chai Pear just to name a few. Join us as we sip some of these amazing flavors that will blow you away! Remember to support local by buying local! Go to hanskombucha.com for your next order of local Booch.