Ep. 142: APEX Brewing w/Tim Chappell

On this Episode, we sit down within the heart of Kiitos Brewing at talk with Owner/Brewer of APEX Brewing, Tim Chappell. Tim is an individual with many talents. From outdoor adventurer to traveler Tim has done it all. While living in China, Tim and his wife had this idea to run a very personal and vibrant brewery like none other. Currently in the process, APEX Brewing is under construction and set to open soon.

Tune in to learn more about Tim and his story. APEX Brewing is going to be another hot spot on South Salt Lake. Keep an eye out or follow APEX Brewing on all social media platforms for updates!

Ep. 141: Kyle Luce

On this Episode, we sit down with a secret weapon within the TF Brewing family, Kyle Luce. A transplant from California, Kyle has been in the beer world since he was 18. With experience from bar backing, bartending to draft maintenance, Kyle has done a ton within the brewing world. While working at Stone Brewery, Kyle was working to become certified as a brewer while going to school at UC Davis.

Tune in to hear more about Kyle’s beautiful story and how he fell in love with Utah and the Craft scene within.

Ep. 139: Grid City Music Fest LIVE!!

Tune in to hear the Tastemasters first posted LIVE show. Joined by everyones favorite, Bryce Huggins, we talk to loads of folks during the festival. Listen to some of the vendors, owners and some beautiful souls from within the Community.

Do not miss out on the Grid City Music Fest! Showcasing as many artist within the South Salt Lake area. Cannot wait to join/see you at the next festival!

Ep. 138: Outlaw Distillery

On this Episode, we sit down with the owner and Head Distiller of Outlaw Distillery, Tyler Halstead. An implant from California, Tyler has quickly fallen in love with the Craft scene in Utah. Throwing his heart and soul into a small project, Outlaw Distillery has now been raising some eyebrows and opening a plethora of palates. Products like their Bourbon Whiskey, Coffee Rum, White Whiskey, Moonshine and (our favorite) Honey Bourbon.

Tune in to hear more of Tyler’s story and why Outlaw Distillery belongs in our growing Community. Made with local ingredients and attention to detail, Outlaw Distillery is quickly becoming one of go-to sippers!

Ep. 137: The Brewer’s Bread

On this Episode, we sit down with the owners of “The Brewer’s Bread.” Adam and Kellee Curfew are hard at work perfecting their quality product with only four ingredients: Water, Salt, Flour, Yeast. Adam worked in the beer world for 20+ years until he decided he rather work along side his fabulous wife Kellee making delicious bread. Tune in to learn more about their story, process, and passion!

This Episode includes a pairing of both craft beer and craft bread. Do they actually go well together?

Ep. 135: Amanda – When it Randalls, it Pours!

On this tasty Episode, we sit down with our hilarious friend, Amanda Madsen who shares her knowledge of “Randall” with us. Ever heard of a Randall? We had no clue what a Randall was until Amanda opened our minds & palates. This is one of our most full-flavored Episodes yet!

Tune in to hear more about the incredible journey that Amanda has gone through along her life. From traveling, near death experiences, to her love of craft beer, she has done it all! Never a quitter and always loving smile, Amanda is truly a gift in our Community!

Ep. 133: Sean Petersen – The Secret Weapon

On this Episode, we sit down with the secret weapon of knowledge and passion within the Utah Craft Beer Scene, Sean Petersen. Sean, has an incredible life story and we are lucky to be able to share it with all of you. As one of the brewers at Wasatch/ Squatters, Sean is a golden example of determination and hard work.

From home brewing to brewing at one of the coolest brewery’s in Utah, Sean cannot stop and will not stop developing his intelligence along his path.

Ep. 132: Clear Water Distilling Co.

On this Episode, we are showcasing Utah County’s only Distillery, Clear Water Distilling Co. Joined by CEO/Distiller, Matt Eau Claire, we pick his mind during a tasting of the unique spirits offered at CWD. Such as: ScandaLust Cinnamon Whiskey, Rene RyeMagnac and a special Collaboration Whiskey that has not been released to the public.

Backed by an incredible team, Clear Water Distilling is an award distillery that express creativity and passion without ever skimping out on quality. Opened 7 days a week (yeah, they can sell liquor on Sunday’s) stop on by to try this fantastic Distillery while enjoying a cigar or two.

Ep. 127: Prodigy Brewing Co.

On this Episode, we sit down with the Owners of Prodigy Brewing Co. Opening EXTREMELY soon! Prodigy Brewing will be the first Craft Brewery in Logan, Utah! Logan is known for great cheese, ice cream, Utah State University, and soon to be delicious Craft Beer!

Tune in to hear Jason, Kristin, and Rob share with us their path into bringing a Brewery into this part of Utah. For more information about Prodigy Brewing, follow any of their social media platforms or visit prodigy-brewing.com

Ep. 126: Single Varietal Cider Apples

On this Episode, we sit down with our favorite Cider Broker in Utah, Matthew Ostrander of Ibantik Craft Beverages. Matthew has been educating Utah with Cider one apple at a time. Today, he teaches us the what “Single Varietal Cider” means and how one apple can be manipulated to produce an amazing end product.

Tune in to learn an in depth knowledge of Single Varietal Cider. For more information on anything Cider related, visit ibantikbev.com to chat with Matthew. He’s our go-to and we would love to educate the Community about Cider.