Ep. 160: Bewilder’s 3 Year Anniversary Stab

On this Episode, we sit down and celebrate the 3 Year Anniversary of Bewilder Brewing Co. Join us as we talk with so many throughout Utah’s Craft Fermentation Industry while we “Stacheln” beers all day long!

The Tastemasters Team would like to thank all who were willing to be a part of this event/recording, for the beers who were stabbed, and for Bewilder Brewing for creating a spot for all of us to commune and celebrate! Cheers! Prost! Salud! Skal! Cin Cin! Kanpai!

Ep. 159: What’s An Australian Sparkling Ale?!

What is an Australian Sparkling Ale? Well, on this Episode, we introduce a style of beer that is not common along the Western side of the States. Categorized as a “Pale Commonwealth Beer” by the BJCP (Beer Judge Certification Program), this Australian beer has records of being brewed since the 19th Century. Similar to an English Pale Ale, but showcasing the signature yeast strain & hop variety.

Tune in to hear from some of the brewers of Proper Brewing Co. and Strap Tank Brewery on coming together for a collaborative effort to make this historic and unique beer from “Down Under.”

Ep. 156: Tanner Lenart – Utah’s Liquor Lawyer

On this Episode, we are hosted by Scion Cider Bar with Co-Host Elisabeth Osmeloski. We sit down with Utah’s Liquor Lawyer, Tanner Lenart. Tanner is a trick of many trades. From crafting with her hands, educating individuals on Utah’s law, to flying a plane for fun!

Tune in to learn more about Tanner and what she has done for our Community. It is nice to have her on our side! This one is one for the ages!

Ep. 155: Curiosity & N/A Drinks with Mel and Addison

On this Episode, we sit down with some of our dear friends, Mel and Addison. Per the request of these two lovely souls, we sat down and checked out one of the coolest bars in Salt Lake County, Curiosity. Curiosity is a Non-Alcoholic Bar with a vast collection of beers, spirits, coffees, wines, and much more. Imagine a Non-Alcoholic version of “The Bayou” or “Slackwater Pizzeria.”

Mel and Addison are high performing athletes who love a good craft beer or cocktail. However, their mind & body are the most important tool they own. It needs to be in top shape and sharpness in order to complete the daunting task they find fulfilling.

Tune in as you hear why N/A Beers & drinks deserve to be heard. Listen as we talk about a growing market that has more benefits than we realize.

Ep. 154: The Rolling Taps with Dyllan

On this Episode, we sit down with the owner of The Rolling Taps, Dyllan Guthrie. With her husband Tyson, they have refashioned an Italian Piaggio scooter/bike/cart into a mobile bar! With tap handles, a wine fridge, an ice well, and a special Lindr cooling & dispensing machine that keeps beverages cold without any ice. Truly one of it’s kind in Utah!

This versatile bar on wheels is available for any events large or small from weddings to backyard shindigs. With the ability to pour Root Beer, Diet Coke, Kombucha, Coffee or your favorite beer. Head to therollingtaps.com or DM on social media to book or for more information. The Rolling Taps is a MUST have at your next event!

Ep. 153: Patrick Wong – Wong Colored Glasses

On this Episode, we are joined by Melissa Diaz as we delve into the world of an experienced Brewer, Patrick Wong! Patrick has been traveling around to enhance his love for crafting of beer. From the Irish seas to the Chinese proverbs, Patrick’s influences comes from all paths of life. Brewing within Texas, Nevada and Utah, PWong may have found his home within our Community.

Tune in to follow Patrick’s journey as he explains what it takes to be in the Brewing scene. Currently behind the scenes at Squatter/Wasatch, while he continues to let the beer speak for itself.

Ep. 152: Chris Holifield – Host of “I Am Salt Lake”

On this Episode, we sit down with the host of one of longest running and extremely popular Utah Podcast, I Am Salt Lake. With over 500 Episodes and over 10 years, Chris has brought on many individuals within the Salt Lake Community to give them recognition and spotlight. From interviewing teachers, politicians, Rabbi’s, bakers, brewers, janitors and all in between, Chris helps share the stories of those who deserve to be heard.

As an example to all of us to lead with passion and treating everyone with kindness, Chris is a true gift to the Utah Community. Head to any social media platforms and listen to I Am Salt Lake to learn more about folks who might even be your neighbor.

Ep. 151: Teri Mumm – Utah Brewers Guild’s Secret Weapon

On this Episode, we sit down with Teri Mumm. Teri has been wearing multiple hats while living in Utah. With organizational development skills, Teri knows how to assist in a non-profit organizations. Current Executive Director within the “Utah Brewers Guild,” Teri continues to encourage participation amongst the Community.

Tune in as we get to know Teri in more of a in-depth conversation. If you have questions for Teri or want to learn more about her, please reach out through all social media handles.

Ep. 148: Scion Cider Bar LIVE – Part 2

On this Episode, we continue with our LIVE Episode within the walls of Scion Cider Bar in Salt Lake City. While Beerwench Diaz is behind the mic, we have special guest coming and going on this one. Chad Hopkins of Hopkins Brewing and Sam Sisk of TF Brewing join us as we break down some delicious ciders and talk about what we can do to further educate all of us in the world of fermentation.

Head Cider Maker and Owner, Rio Connelly joins us to tell exciting updates for the city’s most popular Cider Bar. Tune in to hear what Rio has in store for Scion Cider Bar, new releases and potential upgrades.

Ep. 147: Scion Cider Bar LIVE – Part 1

On this Episode, with Co-Host, Melissa Diaz, we sit down with multiple guests while Scion Cider is up and roaring. From new updates to new voices, this episode has it all! We also have all our guests do a “Sidra Long Pour” in honor of Spanish wine traditions.

Tune in to hear from Patrick Bourque of Offset Bier, Brett Markum, Simon, Delaney (Utah Ale Trail) and Utah’s only Pommelier, Matthew Ostrander. Loaded Episode at the Utah’s best Cider Bar!