Tag: support local

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Ep. 165: Salt Flats Spirits w/Trent and Rachel

On this Episode, we sit down in the heart of Salt Flats Brewery with Trent and Rachel! Within the walls of the Brewery is also the Distillery. With Trent Moore at the helm and a newly upgraded Still, Salt Flats Spirits continues to grow and impress! With a beautiful line up of Spirits and Cocktails in a Can, Salt Flats Spirits brings home award after award.

Tune more to hear a deeper story from both Trent and Rachel. Also, what is new and exciting for the team at Salt Flats Spirits. Keep an eye out for new releases and exciting news soon to come!

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Ep. 164: Greg Schoenwolf – The Bearded Swan

On this Episode, one of the most genuine humans within the Utah’s Community, Greg Schoenwolf, joins us as we hear more of his story. For any and all who come in contact with Greg will immediately feel a sense of love and appreciation.

Tune in to learn more of Greg’s journey as it takes him from “Plie” to being a loving husband & father and everything in between. You can catch Greg slinging bier within the walls of TF Brewing in SLC or embarking of craft Mead within the walls of his home.

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Ep. 163: Drip IV Utah – Mobile IV Therapy

To continue along the path of health and well-being, we have decided to showcase our friends from Drip IV Utah! Backed by an experienced medical control group, Drip IV Utah can administer IV’s to help eliminate dehydration, migraines, colds, & hangovers! Formulated with nutrients, vitamins, and minerals, Drip IV can benefit you in many ways. Also, THEY ARE 24/7 & MOBILE!! That’s right, they COME TO YOU!!

Next time you feel yourself feeling low on energy, dehydrated or sick, give Drip IV Utah a try! It is cheaper than going to the Hospital, ER or Instacare. Head to dripivutah.com or call/text 3853016279 for a booking! Tell them we sent you and feel your body thanking you for making the right choice.

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Ep. 162: Kings Peak Coffee Roasters

On this Episode, we sit down with Owners Garland and Brandy of Kings Peak Coffee Roasters. Kings Peak is a creative space roasting quality coffee while assisting in empowering connections with farmers and customers. What started as a hobby, has now blossomed into a passionate calling.

Tune it to learn more about what Kings Peak has in store for the Community and the Coffee Roasting Community. Learn more of the origins of Kings Peak and how their coffee is making an impact in some beers & spirits around our Community.

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Ep. 160: Bewilder’s 3 Year Anniversary Stab

On this Episode, we sit down and celebrate the 3 Year Anniversary of Bewilder Brewing Co. Join us as we talk with so many throughout Utah’s Craft Fermentation Industry while we “Stacheln” beers all day long!

The Tastemasters Team would like to thank all who were willing to be a part of this event/recording, for the beers who were stabbed, and for Bewilder Brewing for creating a spot for all of us to commune and celebrate! Cheers! Prost! Salud! Skal! Cin Cin! Kanpai!

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Ep. 159: What’s An Australian Sparkling Ale?!

What is an Australian Sparkling Ale? Well, on this Episode, we introduce a style of beer that is not common along the Western side of the States. Categorized as a “Pale Commonwealth Beer” by the BJCP (Beer Judge Certification Program), this Australian beer has records of being brewed since the 19th Century. Similar to an English Pale Ale, but showcasing the signature yeast strain & hop variety.

Tune in to hear from some of the brewers of Proper Brewing Co. and Strap Tank Brewery on coming together for a collaborative effort to make this historic and unique beer from “Down Under.”

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Ep. 156: Tanner Lenart – Utah’s Liquor Lawyer

On this Episode, we are hosted by Scion Cider Bar with Co-Host Elisabeth Osmeloski. We sit down with Utah’s Liquor Lawyer, Tanner Lenart. Tanner is a trick of many trades. From crafting with her hands, educating individuals on Utah’s law, to flying a plane for fun!

Tune in to learn more about Tanner and what she has done for our Community. It is nice to have her on our side! This one is one for the ages!

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Ep. 155: Curiosity & N/A Drinks with Mel and Addison

On this Episode, we sit down with some of our dear friends, Mel and Addison. Per the request of these two lovely souls, we sat down and checked out one of the coolest bars in Salt Lake County, Curiosity. Curiosity is a Non-Alcoholic Bar with a vast collection of beers, spirits, coffees, wines, and much more. Imagine a Non-Alcoholic version of “The Bayou” or “Slackwater Pizzeria.”

Mel and Addison are high performing athletes who love a good craft beer or cocktail. However, their mind & body are the most important tool they own. It needs to be in top shape and sharpness in order to complete the daunting task they find fulfilling.

Tune in as you hear why N/A Beers & drinks deserve to be heard. Listen as we talk about a growing market that has more benefits than we realize.

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Ep. 154: The Rolling Taps with Dyllan

On this Episode, we sit down with the owner of The Rolling Taps, Dyllan Guthrie. With her husband Tyson, they have refashioned an Italian Piaggio scooter/bike/cart into a mobile bar! With tap handles, a wine fridge, an ice well, and a special Lindr cooling & dispensing machine that keeps beverages cold without any ice. Truly one of it’s kind in Utah!

This versatile bar on wheels is available for any events large or small from weddings to backyard shindigs. With the ability to pour Root Beer, Diet Coke, Kombucha, Coffee or your favorite beer. Head to therollingtaps.com or DM on social media to book or for more information. The Rolling Taps is a MUST have at your next event!

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Ep. 153: Patrick Wong – Wong Colored Glasses

On this Episode, we are joined by Melissa Diaz as we delve into the world of an experienced Brewer, Patrick Wong! Patrick has been traveling around to enhance his love for crafting of beer. From the Irish seas to the Chinese proverbs, Patrick’s influences comes from all paths of life. Brewing within Texas, Nevada and Utah, PWong may have found his home within our Community.

Tune in to follow Patrick’s journey as he explains what it takes to be in the Brewing scene. Currently behind the scenes at Squatter/Wasatch, while he continues to let the beer speak for itself.

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