Ep. 142: APEX Brewing w/Tim Chappell

On this Episode, we sit down within the heart of Kiitos Brewing at talk with Owner/Brewer of APEX Brewing, Tim Chappell. Tim is an individual with many talents. From outdoor adventurer to traveler Tim has done it all. While living in China, Tim and his wife had this idea to run a very personal and vibrant brewery like none other. Currently in the process, APEX Brewing is under construction and set to open soon.

Tune in to learn more about Tim and his story. APEX Brewing is going to be another hot spot on South Salt Lake. Keep an eye out or follow APEX Brewing on all social media platforms for updates!

Ep. 140: Becca Cardaccio

On this Episode, we sit down with one of our coolest friends, Becca Cardaccio! As manager of sales at Proper Brewing Co., Becca has been able to have her hand in the Utah Craft Community since 2018. A forever student, Becca has one of the most trained and sophisticated palates.

With many hats, Becca is always on the go with a smile across her face! Tune in to hear more of her back story as Merida Teot and David ask her questions while enjoying some of Becca’s favorite beverages.

Ep. 139: Grid City Music Fest LIVE!!

Tune in to hear the Tastemasters first posted LIVE show. Joined by everyones favorite, Bryce Huggins, we talk to loads of folks during the festival. Listen to some of the vendors, owners and some beautiful souls from within the Community.

Do not miss out on the Grid City Music Fest! Showcasing as many artist within the South Salt Lake area. Cannot wait to join/see you at the next festival!

Ep. 137: The Brewer’s Bread

On this Episode, we sit down with the owners of “The Brewer’s Bread.” Adam and Kellee Curfew are hard at work perfecting their quality product with only four ingredients: Water, Salt, Flour, Yeast. Adam worked in the beer world for 20+ years until he decided he rather work along side his fabulous wife Kellee making delicious bread. Tune in to learn more about their story, process, and passion!

This Episode includes a pairing of both craft beer and craft bread. Do they actually go well together?

Ep. 135: Amanda – When it Randalls, it Pours!

On this tasty Episode, we sit down with our hilarious friend, Amanda Madsen who shares her knowledge of “Randall” with us. Ever heard of a Randall? We had no clue what a Randall was until Amanda opened our minds & palates. This is one of our most full-flavored Episodes yet!

Tune in to hear more about the incredible journey that Amanda has gone through along her life. From traveling, near death experiences, to her love of craft beer, she has done it all! Never a quitter and always loving smile, Amanda is truly a gift in our Community!

Ep. 133: Sean Petersen – The Secret Weapon

On this Episode, we sit down with the secret weapon of knowledge and passion within the Utah Craft Beer Scene, Sean Petersen. Sean, has an incredible life story and we are lucky to be able to share it with all of you. As one of the brewers at Wasatch/ Squatters, Sean is a golden example of determination and hard work.

From home brewing to brewing at one of the coolest brewery’s in Utah, Sean cannot stop and will not stop developing his intelligence along his path.

Ep. 128: Tanya Sapula – Queers & Beers

Happy Pride Week! On this Episode, we are joined with one of our favorite humans, Tanya Sapula. A native from Connecticut, Tanya has quickly made Utah her new home! Listen in as Tanya slowly followed her path along the brewing community in Utah. Tanya stands for so much in this Community. Tune in to understand why someone who is a beer enthusiast can make an incredible impact with their community!

Almost doing about “almost everything” in the Utah Craft Beer scene, Tanya is someone who can pick you up when you fall down! Powered behind her own intuition and a proud member of the LGBTQ+ Community, Tanya continues to SLAY it!! Join us as we celebrate what a pure soul can do for this Community! “Go out there and be YOU!!”

Ep. 127: Prodigy Brewing Co.

On this Episode, we sit down with the Owners of Prodigy Brewing Co. Opening EXTREMELY soon! Prodigy Brewing will be the first Craft Brewery in Logan, Utah! Logan is known for great cheese, ice cream, Utah State University, and soon to be delicious Craft Beer!

Tune in to hear Jason, Kristin, and Rob share with us their path into bringing a Brewery into this part of Utah. For more information about Prodigy Brewing, follow any of their social media platforms or visit prodigy-brewing.com

Ep. 113: The Boys of Fisher Brewing

Join us with the owners of Fisher Brewing Co. Colby, Tom, Tim, and Steve. On this special episode we are honored to celebrate the 5 Year Anniversary of Fisher Brewing Co. which has become a favorite hangout spot for many. The Fisher Brewing boys will reveal some important events and new beers they will be showcasing for their 5 year Anniversary celebration!

Ep. 109: Bierstacheln

Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.

This is a fun Episode you do not want to miss out on!