Ep. 159: What’s An Australian Sparkling Ale?!

What is an Australian Sparkling Ale? Well, on this Episode, we introduce a style of beer that is not common along the Western side of the States. Categorized as a “Pale Commonwealth Beer” by the BJCP (Beer Judge Certification Program), this Australian beer has records of being brewed since the 19th Century. Similar to an English Pale Ale, but showcasing the signature yeast strain & hop variety.

Tune in to hear from some of the brewers of Proper Brewing Co. and Strap Tank Brewery on coming together for a collaborative effort to make this historic and unique beer from “Down Under.”

Ep. 158: Matt Burdick – Poetic Circle

On this Episode, we sit down with Head Brewer of Desert Edge Brewery, Matt Burdick. From humble beginnings in Colorado, Matt has made Utah a place he calls home. Matt had his first beer at Desert Edge many years ago. Fell in love with Craft Beer, caught “the bug” and had to know how to make an award winning beverage.

Tune in to hear how Matt’s life has drawn him to Desert Edge and how his full circle has been a trip of a lifetime! Head to Desert Edge Brewery to try some of Matt’s underrated and delicious beers.

Ep. 157: Jensen Dobbs – Distillery 36

On this Episode, we sit down with one of the Owner/Founders of Distillery 36, Jensen Dobbs. Distillery 36 stands out for putting all their marbles into crafting 100% cane rum from scratch. Using stills that they handcrafted themselves, award winning rums continue to crank out of Distillery 36!

Tune in to hear more of an in depth story while we sample their famous “Brigham Rum” and “Spiced Brigham Rum.” We truly believe that Distillery 36 should be on your shelves!

Ep. 155: Curiosity & N/A Drinks with Mel and Addison

On this Episode, we sit down with some of our dear friends, Mel and Addison. Per the request of these two lovely souls, we sat down and checked out one of the coolest bars in Salt Lake County, Curiosity. Curiosity is a Non-Alcoholic Bar with a vast collection of beers, spirits, coffees, wines, and much more. Imagine a Non-Alcoholic version of “The Bayou” or “Slackwater Pizzeria.”

Mel and Addison are high performing athletes who love a good craft beer or cocktail. However, their mind & body are the most important tool they own. It needs to be in top shape and sharpness in order to complete the daunting task they find fulfilling.

Tune in as you hear why N/A Beers & drinks deserve to be heard. Listen as we talk about a growing market that has more benefits than we realize.

Ep. 153: Patrick Wong – Wong Colored Glasses

On this Episode, we are joined by Melissa Diaz as we delve into the world of an experienced Brewer, Patrick Wong! Patrick has been traveling around to enhance his love for crafting of beer. From the Irish seas to the Chinese proverbs, Patrick’s influences comes from all paths of life. Brewing within Texas, Nevada and Utah, PWong may have found his home within our Community.

Tune in to follow Patrick’s journey as he explains what it takes to be in the Brewing scene. Currently behind the scenes at Squatter/Wasatch, while he continues to let the beer speak for itself.

Ep. 151: Teri Mumm – Utah Brewers Guild’s Secret Weapon

On this Episode, we sit down with Teri Mumm. Teri has been wearing multiple hats while living in Utah. With organizational development skills, Teri knows how to assist in a non-profit organizations. Current Executive Director within the “Utah Brewers Guild,” Teri continues to encourage participation amongst the Community.

Tune in as we get to know Teri in more of a in-depth conversation. If you have questions for Teri or want to learn more about her, please reach out through all social media handles.

Ep. 150: David, The Tastemaster – Tales of Life & Brewing

On this Episode, we get to hear the in depth story of David, of The Tastemasters. We are honored to be hosted by Lauren Lerch and joined by Kevin Templin. These 2 legends take a look inside David’s origin story from humble beginnings to a full head of hair.

Tune in as we get to know how David started the Tastemasters Podcast, how he became a Brewer and what’s next for Tastemasters. Thank you to all who made this Episode possible!

Ep. 148: Scion Cider Bar LIVE – Part 2

On this Episode, we continue with our LIVE Episode within the walls of Scion Cider Bar in Salt Lake City. While Beerwench Diaz is behind the mic, we have special guest coming and going on this one. Chad Hopkins of Hopkins Brewing and Sam Sisk of TF Brewing join us as we break down some delicious ciders and talk about what we can do to further educate all of us in the world of fermentation.

Head Cider Maker and Owner, Rio Connelly joins us to tell exciting updates for the city’s most popular Cider Bar. Tune in to hear what Rio has in store for Scion Cider Bar, new releases and potential upgrades.

Ep. 147: Scion Cider Bar LIVE – Part 1

On this Episode, with Co-Host, Melissa Diaz, we sit down with multiple guests while Scion Cider is up and roaring. From new updates to new voices, this episode has it all! We also have all our guests do a “Sidra Long Pour” in honor of Spanish wine traditions.

Tune in to hear from Patrick Bourque of Offset Bier, Brett Markum, Simon, Delaney (Utah Ale Trail) and Utah’s only Pommelier, Matthew Ostrander. Loaded Episode at the Utah’s best Cider Bar!

Ep. 146: Jacob Fluetsch – Parallel Passions

On this Episode, we sit down with fellow Brewer from Proper Brewing Co., Jacob Fluetsch. From history, weaponry, and beer, Jacob begins as a humbled student and slowly becomes enthralled in the task at hand.

Tune in to hear more of an in depth talk about Jacob’s humble beginnings to what path brought him into the Craft Brewing Industry. In whatever path is taken, Jacob has been able to attentively find lessons within each roll of the dice.