Tag: beer podcast

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Ep. 193: Hulking Boy Giant

Mike, Brian, and Cam are the driving forces behind Hulking Boy Giant, a local band whose unwavering passion reverberates not only within the band itself but also through their music. Artists often wield diverse mediums to convey their messages. When it comes to drawing parallels and exploring the unique facets of beer and music, the conversation in this interview was nothing short of extraordinary.

Tune in to this episode to witness the seamless fusion of these two expressive mediums and experience art at its most profound and heartfelt. Also, Hulking Boy Giant will be performing at Ice Haus Friday September 22, 2023 in honor of releasing their newest Album!

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Ep. 192: Grid City Music Fest 2023

Grid City Music Fest aims to ignite a vibrant atmosphere, infusing “The Zone” with electrifying energy right in the heart of South Salt Lake’s Creative Industries Zone. Picture this: live bands belting out tunes that make your heart race, an array of delectable food offerings, a bustling marketplace of vendors, a dance floor that beckons you to move, and thrilling games to keep the excitement alive. This extraordinary festival unfolds across not one, not two, but six mesmerizing locations, uniting us all in a testament to the boundless strength of our community. Together, we stand as living proof that support and camaraderie flourish right here in our midst.

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Ep. 191: Mr. Best of Both Worlds

Brian Best, a brewer at Bewilder Brewing Co, emerges from the tapestry of humble beginnings, his journey interwoven with threads of passion and perseverance. Originating from a profound love for music, Brian’s early introduction to the world of rhythm began with his embrace of the drums, a pivotal point in his life that ignited a flame of dedication. With each beat of the drum, he set forth on a path of creativity and self-expression that harmonized seamlessly with his love for brewing. As fate would have it, Brian’s passion for crafting music translated effortlessly into the art of crafting beer, where he found a new canvas upon which to pour his heart and soul. On this Episode, Mr. Best pairs music with crafted beer.

Brian’s life unfolds like a vibrant symphony, painted with the hues of adventure, camaraderie, and the unmistakable notes of a well-lived life. Amidst the backdrop of melodies and the effervescent hum of brewing equipment, he embraces each day with an infectious smile, embodying a spirit that thrives on making the most of every moment. Rooted in the foundations of family, friends, and cherished loved ones, Brian’s journey radiates with an undeniable zest for life. His dedication to both his craft and the art of savoring life’s treasures serves as an inspiration, reminding us all that the pursuit of passion and the cultivation of joy can harmoniously intertwine to create a symphony of fulfillment.

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Ep. 190: Second Summit Hard Cider Co.

As anticipation reaches its crescendo, the long-awaited grand opening of Second Summit Hard Cider Co. emerges on the horizon like a beacon of refined taste and conviviality. With unwavering dedication and a shared vision, Head Cider Maker Brandon and the versatile Chief Operations Officer, Joe, have meticulously woven their expertise and aspirations into the fabric of this establishment. Nestled in the heart of Millcreek, Utah, this gem of a cidery stands as a testament to their craft, a manifestation of their dreams realized. Beyond the doors of Second Summit Hard Cider Co. lies a haven for cider aficionados and seekers of camaraderie alike. The carefully cultivated ambiance, complete with the resounding echoes of pickleball matches and the comforting hum of laughter, seamlessly intertwines with the exceptional libations crafted within. A symphony of flavors awaits, as their ciders, crafted with the utmost care and precision, beckon the palate to indulge in a sensory journey that reflects both artistry and innovation.

This weekend’s grand opening marks not only the culmination of tireless effort but also the inception of a new chapter in Utah’s cider landscape. Second Summit Hard Cider Co. stands as a testament to the harmonious marriage of passion and dedication, encapsulating the spirit of community and refined taste that Brandon, Joe, and their team (shoutout Ms. Vicki & Julie) have woven into its very essence. As the doors swing open, inviting all to partake in the revelry, the cidery’s pickleball courts and impeccable ciders stand ready to welcome patrons into a world where the pursuit of excellence intertwines seamlessly with the joy of companionship. It is with eager anticipation that enthusiasts and connoisseurs alike await the grand unveiling of this haven, poised to become an enduring touchstone for the cider enthusiasts of Millcreek and beyond.

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Ep. 189: Hopped-Up Joe

Joe Mastrorocco’s journey in the beer industry began at Uinta Brewing Co., where he dedicated many years honing his craft and contributing to the company’s success. His tenure at Uinta allowed him to immerse himself in the art and science of brewing, gaining invaluable experience and expertise along the way. However, Joe’s passion for the world of beer didn’t stop there. A fortuitous opportunity led him to Roy Farms, a renowned establishment specializing in the cultivation of exceptional hops. Embracing this new role, Joe found himself deeply involved in the production of high-quality hops, an integral ingredient that contributes to the rich flavors of craft beers worldwide. With his profound knowledge of brewing and his commitment to quality, Joe’s presence at Roy Farms continued to have a positive impact on the brewing community at large.

Joe Mastrorocco’s connection to the world of craft beer extends beyond his professional expertise. His genuine love for the industry and his community is palpable in every interaction. Whether sharing insights about brewing techniques, discussing the nuances of different beer styles, or simply engaging in conversations about the joys of community gatherings around a pint, Joe’s enthusiasm is infectious. His presence has an uncanny ability to bring people together, fostering a sense of camaraderie among fellow beer enthusiasts. Joe’s journey from Uinta Brewing Co. to his role at Roy Farms not only highlights his dedication to the art of brewing but also underscores his profound impact on the beer community, where his passion and warmth continue to be felt by all those lucky enough to be around him.

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Ep. 188: New World Distillery

Embarking on a journey that transcends the ordinary, Chris Cross’s story weaves through the skies and spirits, leaving an indelible mark on both. Having once soared amidst the clouds as a fearless aviator within the Navy, Chris’s path has gracefully transitioned from the cockpit to the captivating world of distillation. Nestled in the serene embrace of Eden, Utah, New World Distillery stands as a testament to his unwavering spirit and creative vision. With a heart brimming with passion, Chris & his team masterfully crafts each elixir using not only local ingredients but a symphony of dedication and love, inviting enthusiasts to savor the essence of his laborious journey in every sip.

New World Distillery emerges as an alchemical haven where time-honored traditions meld harmoniously with the contemporary. Chris’s relentless pursuit of excellence, cultivated through his passion and a desire for innovation, resonates in every bottle he unveils. As the sun sets over the picturesque landscapes of Eden, the distillery comes alive, offering libations that speak of history, adventure, and the profound connection between the elements and the human spirit. In each meticulously curated blend, New World Distillery invites all to partake in an experience that transcends the realms of mere taste, beckoning one and all to share in the rich tapestry of his life’s odyssey, bottled and poured for our framily to cherish.

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Ep. 187: Bradley Judge – Production Is Key

Bradley Judge is an invaluable figure in the craft beer scene, serving as the esteemed Production Lead at Squatters/Wasatch, one of the most renowned breweries in the industry. With his extensive expertise and leadership, he plays a pivotal role in overseeing the entire production process, ensuring that every batch of craft beer is brewed to perfection. As a Production Lead, Bradley is responsible for coordinating the brewing team, monitoring quality control, and optimizing production efficiency to meet the ever-growing demand for Squatters/Wasatch craft beers. His dedication and meticulous approach have earned him a stellar reputation within the craft beer community, and his contributions have helped the brewery solidify its position as a leading force in the craft beer market.

Beyond his professional responsibilities, Bradley’s love for craft beer is evident in every aspect of his life. A true connoisseur, he possesses an unparalleled passion for the art of brewing and an insatiable curiosity for experimenting with new flavors and brewing techniques. This love for craft beer is contagious, as he readily shares his knowledge and enthusiasm with colleagues, customers, and fellow craft beer enthusiasts. Bradley’s commitment to producing the finest craft beers reflects not only his expertise but also his deep appreciation for the craft, making him an integral and beloved figure in the craft beer scene.

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Ep. 186: Talisman Brewing Co. w/Dusty & Hayden

In the heart of Ogden, Utah, Dusty and Hayden, small part of the talented minds behind Talisman Brewing Company, are orchestrating a craft beer revolution. With relentless passion and creativity, they’re crafting exceptional brews that captivate the palates of locals and beyond. Their commitment to excellence shines through in every pint, pushing the boundaries of taste and innovation.

Talisman Brewing Company has become a hub of community and camaraderie, drawing in beer enthusiasts and adventurers seeking something extraordinary. From hoppy IPAs to bold oatmeal stouts, their diverse selection of beers offers something for every discerning taste. With every sip, you can taste the dedication and artistry that go into each brew, making Talisman a must-visit destination for all beer lovers in Ogden and an inspiring testament to the power of small businesses changing the game in the craft beer world.

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Ep. 185: Helper Beer – Excellence & Craftsmanship

Jaron and Amy Anderson are redefining the craft beer and pizza scene in their far-out small community. With their passion for quality brews and handcrafted pizza, they’ve captured the hearts (and taste buds) of locals and visitors alike. Step into Helper Beer and prepare for a flavor explosion! 

Passionate about their craft, Jaron and Amy Anderson are the driving force behind Helper Beer’s success. Their dedication to perfection shines through in every pint and slice. Their dynamic personalities and warm hospitality make every visit feel like a gathering with friends.

In the heart of their community, Helper Beer has become a hub of excellence. They’re not just a brewery; they’re a gathering place, a melting pot of good times and unforgettable moments. Whether you’re a craft beer enthusiast or a pizza lover, this is the place to be!

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Ep. 184: Ogden Beer Company – The Resurgence

On this Episode, we sit down with Jacquie and Craig of Ogden Beer Company. Fresh off their Gold Medal within the first year of them being opened, OBC still has plenty on their plate. During this new chapter, Jacquie and her incredible team are proving they mean business and are here to stay!

Tune in to learn more about who the “secret weapon” of OBC is along with what Ms. King has planned for the future. With a delicious selection of beer and a friendly staff, OBC is a MUST visit when you arrive in “O-Town.”

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