Ep. 161: Andrew Tendick – The Proper Way

On this Episode, we are joined by Becca Cardaccio as we get to know the owner of Proper Brewing Co., Andrew Tendick. Andrew has been behind the scenes since day one. Bringing his love of beer and skills within culinary art world has help propel Proper into the successful team it is today.

Tune in as we learn more of an in depth look at Proper Brewing Moab! Look out Moab, Proper is coming to you and ready to serve you as a true Community beer hot spot! Grand Opening of Proper Brewing Moab is February 10, 2023. Exciting things happening within Proper Brewing as Becca & Andrew share more future endeavors within the world of Proper.

Ep. 160: Bewilder’s 3 Year Anniversary Stab

On this Episode, we sit down and celebrate the 3 Year Anniversary of Bewilder Brewing Co. Join us as we talk with so many throughout Utah’s Craft Fermentation Industry while we “Stacheln” beers all day long!

The Tastemasters Team would like to thank all who were willing to be a part of this event/recording, for the beers who were stabbed, and for Bewilder Brewing for creating a spot for all of us to commune and celebrate! Cheers! Prost! Salud! Skal! Cin Cin! Kanpai!

Ep. 159: What’s An Australian Sparkling Ale?!

What is an Australian Sparkling Ale? Well, on this Episode, we introduce a style of beer that is not common along the Western side of the States. Categorized as a “Pale Commonwealth Beer” by the BJCP (Beer Judge Certification Program), this Australian beer has records of being brewed since the 19th Century. Similar to an English Pale Ale, but showcasing the signature yeast strain & hop variety.

Tune in to hear from some of the brewers of Proper Brewing Co. and Strap Tank Brewery on coming together for a collaborative effort to make this historic and unique beer from “Down Under.”

Ep. 158: Matt Burdick – Poetic Circle

On this Episode, we sit down with Head Brewer of Desert Edge Brewery, Matt Burdick. From humble beginnings in Colorado, Matt has made Utah a place he calls home. Matt had his first beer at Desert Edge many years ago. Fell in love with Craft Beer, caught “the bug” and had to know how to make an award winning beverage.

Tune in to hear how Matt’s life has drawn him to Desert Edge and how his full circle has been a trip of a lifetime! Head to Desert Edge Brewery to try some of Matt’s underrated and delicious beers.

Ep. 157: Jensen Dobbs – Distillery 36

On this Episode, we sit down with one of the Owner/Founders of Distillery 36, Jensen Dobbs. Distillery 36 stands out for putting all their marbles into crafting 100% cane rum from scratch. Using stills that they handcrafted themselves, award winning rums continue to crank out of Distillery 36!

Tune in to hear more of an in depth story while we sample their famous “Brigham Rum” and “Spiced Brigham Rum.” We truly believe that Distillery 36 should be on your shelves!

Ep. 156: Tanner Lenart – Utah’s Liquor Lawyer

On this Episode, we are hosted by Scion Cider Bar with Co-Host Elisabeth Osmeloski. We sit down with Utah’s Liquor Lawyer, Tanner Lenart. Tanner is a trick of many trades. From crafting with her hands, educating individuals on Utah’s law, to flying a plane for fun!

Tune in to learn more about Tanner and what she has done for our Community. It is nice to have her on our side! This one is one for the ages!

Ep. 155: Curiosity & N/A Drinks with Mel and Addison

On this Episode, we sit down with some of our dear friends, Mel and Addison. Per the request of these two lovely souls, we sat down and checked out one of the coolest bars in Salt Lake County, Curiosity. Curiosity is a Non-Alcoholic Bar with a vast collection of beers, spirits, coffees, wines, and much more. Imagine a Non-Alcoholic version of “The Bayou” or “Slackwater Pizzeria.”

Mel and Addison are high performing athletes who love a good craft beer or cocktail. However, their mind & body are the most important tool they own. It needs to be in top shape and sharpness in order to complete the daunting task they find fulfilling.

Tune in as you hear why N/A Beers & drinks deserve to be heard. Listen as we talk about a growing market that has more benefits than we realize.

Ep. 154: The Rolling Taps with Dyllan

On this Episode, we sit down with the owner of The Rolling Taps, Dyllan Guthrie. With her husband Tyson, they have refashioned an Italian Piaggio scooter/bike/cart into a mobile bar! With tap handles, a wine fridge, an ice well, and a special Lindr cooling & dispensing machine that keeps beverages cold without any ice. Truly one of it’s kind in Utah!

This versatile bar on wheels is available for any events large or small from weddings to backyard shindigs. With the ability to pour Root Beer, Diet Coke, Kombucha, Coffee or your favorite beer. Head to therollingtaps.com or DM on social media to book or for more information. The Rolling Taps is a MUST have at your next event!

Ep. 153: Patrick Wong – Wong Colored Glasses

On this Episode, we are joined by Melissa Diaz as we delve into the world of an experienced Brewer, Patrick Wong! Patrick has been traveling around to enhance his love for crafting of beer. From the Irish seas to the Chinese proverbs, Patrick’s influences comes from all paths of life. Brewing within Texas, Nevada and Utah, PWong may have found his home within our Community.

Tune in to follow Patrick’s journey as he explains what it takes to be in the Brewing scene. Currently behind the scenes at Squatter/Wasatch, while he continues to let the beer speak for itself.

Ep. 151: Teri Mumm – Utah Brewers Guild’s Secret Weapon

On this Episode, we sit down with Teri Mumm. Teri has been wearing multiple hats while living in Utah. With organizational development skills, Teri knows how to assist in a non-profit organizations. Current Executive Director within the “Utah Brewers Guild,” Teri continues to encourage participation amongst the Community.

Tune in as we get to know Teri in more of a in-depth conversation. If you have questions for Teri or want to learn more about her, please reach out through all social media handles.