Ep. 125: Brewers Brazilian BBQ

On this Episode, we have the pleasure of being served homemade Brazilian BBQ by our dear local Brazilian Brewer, Marcio Buffalo! While having our bellies full of great eats, we have 5 Brewers at one table: Clay Turnbow (Kiitos), Marcio Buffalo (Shades), Jason Stock (Squatters), Chad Hopkins (Hopkins), and David (Strap Tank).

Tune in to hear what’s new at these local breweries, what’s new with the brewers themselves, and what happens when you put 5 incredible brewers at one table!

Ep. 124: Melissa Dahud – Voice of Diversity

On this Episode, we sit down with one our dear friends, and local badasses, Melissa Dahud! Within this powerful Episode, we have the chance to hear about Mel’s story in depth. Plus, learn about how many hats she wears within the Community such as: Member of the Pink Boot Society, Member of the BG Beer Wenches, Member of the LGBTQ+ Community, and more.

Not only do we talk about the challenges within being a minority within so many groups, but steps we can all take to make this Community better with every step! Mel’s voice is one of many that deserves to be heard! Tune in to help us in taking the next steps.

Ep. 123: Harry Pendergrast

On this Episode, we sit down with our dear friend Harry Pendergrast. Harry has been a long time supporter and homebrewer behind the scenes. Starting within the world of Kombucha, Harry finally found a small niche within Salt Flats Brewery. As a current Brewer at Salt Flats Brewery, Harry has his hands inside the creation of Craft Beers and loves helping take charge of anything FIRKIN!!

Tune in as we learn more about Harry’s background, future endeavors, and what it takes to create a funky firkin! Harry is the prime example of what it takes to lead with passion within the brewing community!

Ep. 116: Patrick Bourque – Offset Bier Co.

On this Episode, we sit down to learn more about the artist behind the scenes of Offset Bier Co, Patrick Bourque. Being a part of Park City’s newest breweries, Patrick is taking his experience, knowledge, and passion to the next level. Sticking close to traditional styles, Patrick has been releasing bier such as: Wiess Kolsch, Altbier, Strata Pale, DOPO-House Hoppy, and much more. Offset is quickly turning heads, opening palates, and blowing minds. Joined by our good friend and Head Brewer of Wasatch-Park City, Nil Imboden, David and Nils delve into the brewing path of Patrick and why they make Park City better.

Ep. 114: Harry Potter and the COBBlet of Fire!

On this Episode, we sit down with Jacob from TF Brewing. Jacob is a local Utahn who has found a path in Craft Beer. Also known as the COBBasaurus Rex, the COBB Father, Rocky COBBoa… the list goes on. “Cobb” is one of the biggest hearted, fun loving individuals you could ever meet. Let us know what your favorite nickname is!

Ep. 113: The Boys of Fisher Brewing

Join us with the owners of Fisher Brewing Co. Colby, Tom, Tim, and Steve. On this special episode we are honored to celebrate the 5 Year Anniversary of Fisher Brewing Co. which has become a favorite hangout spot for many. The Fisher Brewing boys will reveal some important events and new beers they will be showcasing for their 5 year Anniversary celebration!

Ep. 111: Scion Cider Bar

Ready for the next greatest place to be in 2022?! Scion Cider Bar is Utah’s first Cider focused bar that will also be making Ciders within their walls in the near future. With over 150 Imported Ciders to choose from and 20 Ciders on tap, Scion Cider Bar is bringing an all new tasting experience to Salt Lake City. Tune in to learn more behind the scenes while we interview Rio Connelly and Elisabeth Osmeloski.

Ep. 109: Bierstacheln

Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.

This is a fun Episode you do not want to miss out on!

Ep. 107: Dry January 2022

On this Episode, we are joined with Melissa Diaz and Bryce Huggins! Both are extreme supporters of the local craft scene within the community. Both are also participating in “Dry January.” Tune in to hear what these two have planned to keep they heads up and livers clean for the next month while still supporting local!

Ep. 102: Nils Imboden; Artist Behind the Copper Kettle

On this Episode, honorary Tastemaster and dear friend, Libby Taylor, joins us as we sit down with Head Brewer of Wasatch in Park City, Nils Imboden. Nils is beyond his years within the brewing world. The second you meet Nils, you will understand what it means to have fun and passion within brewing. Oh, and Nils runs the oldest brewery in Utah with a Copper Kettle. Tune in to learn more about the artist behind the scenes!