Ep. 156: Tanner Lenart – Utah’s Liquor Lawyer

On this Episode, we are hosted by Scion Cider Bar with Co-Host Elisabeth Osmeloski. We sit down with Utah’s Liquor Lawyer, Tanner Lenart. Tanner is a trick of many trades. From crafting with her hands, educating individuals on Utah’s law, to flying a plane for fun!

Tune in to learn more about Tanner and what she has done for our Community. It is nice to have her on our side! This one is one for the ages!

Ep. 155: Curiosity & N/A Drinks with Mel and Addison

On this Episode, we sit down with some of our dear friends, Mel and Addison. Per the request of these two lovely souls, we sat down and checked out one of the coolest bars in Salt Lake County, Curiosity. Curiosity is a Non-Alcoholic Bar with a vast collection of beers, spirits, coffees, wines, and much more. Imagine a Non-Alcoholic version of “The Bayou” or “Slackwater Pizzeria.”

Mel and Addison are high performing athletes who love a good craft beer or cocktail. However, their mind & body are the most important tool they own. It needs to be in top shape and sharpness in order to complete the daunting task they find fulfilling.

Tune in as you hear why N/A Beers & drinks deserve to be heard. Listen as we talk about a growing market that has more benefits than we realize.

Ep. 154: The Rolling Taps with Dyllan

On this Episode, we sit down with the owner of The Rolling Taps, Dyllan Guthrie. With her husband Tyson, they have refashioned an Italian Piaggio scooter/bike/cart into a mobile bar! With tap handles, a wine fridge, an ice well, and a special Lindr cooling & dispensing machine that keeps beverages cold without any ice. Truly one of it’s kind in Utah!

This versatile bar on wheels is available for any events large or small from weddings to backyard shindigs. With the ability to pour Root Beer, Diet Coke, Kombucha, Coffee or your favorite beer. Head to therollingtaps.com or DM on social media to book or for more information. The Rolling Taps is a MUST have at your next event!

Ep. 153: Patrick Wong – Wong Colored Glasses

On this Episode, we are joined by Melissa Diaz as we delve into the world of an experienced Brewer, Patrick Wong! Patrick has been traveling around to enhance his love for crafting of beer. From the Irish seas to the Chinese proverbs, Patrick’s influences comes from all paths of life. Brewing within Texas, Nevada and Utah, PWong may have found his home within our Community.

Tune in to follow Patrick’s journey as he explains what it takes to be in the Brewing scene. Currently behind the scenes at Squatter/Wasatch, while he continues to let the beer speak for itself.

Ep. 151: Teri Mumm – Utah Brewers Guild’s Secret Weapon

On this Episode, we sit down with Teri Mumm. Teri has been wearing multiple hats while living in Utah. With organizational development skills, Teri knows how to assist in a non-profit organizations. Current Executive Director within the “Utah Brewers Guild,” Teri continues to encourage participation amongst the Community.

Tune in as we get to know Teri in more of a in-depth conversation. If you have questions for Teri or want to learn more about her, please reach out through all social media handles.

Ep. 150: David, The Tastemaster – Tales of Life & Brewing

On this Episode, we get to hear the in depth story of David, of The Tastemasters. We are honored to be hosted by Lauren Lerch and joined by Kevin Templin. These 2 legends take a look inside David’s origin story from humble beginnings to a full head of hair.

Tune in as we get to know how David started the Tastemasters Podcast, how he became a Brewer and what’s next for Tastemasters. Thank you to all who made this Episode possible!

Ep. 149: West Side Tavern HOP FEST!!

On this Episode, Squatters & Wasatch’s West Side Tavern hosted their first annual “Fresh Wet Hop Festival.” This event helped showcase breweries who made a beer with fresh hops off the vine. Masterminded by THE Libby Taylor, she was. able to bring together 7 breweries under one roof. Beautiful crafted beers by: Bewilder Brewing, Wasatch PC, Offset Bier, Strap Tank (Lehi & Springville), RoHa Brewing, and TF Brewing.

Tune in to hear from the brewers themselves and more about what makes Fresh Wet Hop beers so special! Cannot wait for this festival to happen next year.

Ep. 148: Scion Cider Bar LIVE – Part 2

On this Episode, we continue with our LIVE Episode within the walls of Scion Cider Bar in Salt Lake City. While Beerwench Diaz is behind the mic, we have special guest coming and going on this one. Chad Hopkins of Hopkins Brewing and Sam Sisk of TF Brewing join us as we break down some delicious ciders and talk about what we can do to further educate all of us in the world of fermentation.

Head Cider Maker and Owner, Rio Connelly joins us to tell exciting updates for the city’s most popular Cider Bar. Tune in to hear what Rio has in store for Scion Cider Bar, new releases and potential upgrades.

Ep. 147: Scion Cider Bar LIVE – Part 1

On this Episode, with Co-Host, Melissa Diaz, we sit down with multiple guests while Scion Cider is up and roaring. From new updates to new voices, this episode has it all! We also have all our guests do a “Sidra Long Pour” in honor of Spanish wine traditions.

Tune in to hear from Patrick Bourque of Offset Bier, Brett Markum, Simon, Delaney (Utah Ale Trail) and Utah’s only Pommelier, Matthew Ostrander. Loaded Episode at the Utah’s best Cider Bar!

Ep. 146: Jacob Fluetsch – Parallel Passions

On this Episode, we sit down with fellow Brewer from Proper Brewing Co., Jacob Fluetsch. From history, weaponry, and beer, Jacob begins as a humbled student and slowly becomes enthralled in the task at hand.

Tune in to hear more of an in depth talk about Jacob’s humble beginnings to what path brought him into the Craft Brewing Industry. In whatever path is taken, Jacob has been able to attentively find lessons within each roll of the dice.