Showcasing Local Artists & Their Craft!
On this Episode, we are joined by our guest Co-Host, Melissa Diaz (aka Beer Wench and Cupcake Guru)! We sit down with Head Manager Shane and Head Brewer Clay of Kiitos Brewing and discuss what it takes to be an Award-Winning Brewery and pour their iconic Pickle Beer!
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.
This is a fun Episode you do not want to miss out on!
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
On this Episode, we are joined with Melissa Diaz and Bryce Huggins! Both are extreme supporters of the local craft scene within the community. Both are also participating in “Dry January.” Tune in to hear what these two have planned to keep they heads up and livers clean for the next month while still supporting local!
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
On this Episode, honorary Tastemaster and dear friend, Libby Taylor, joins us as we sit down with Head Brewer of Wasatch in Park City, Nils Imboden. Nils is beyond his years within the brewing world. The second you meet Nils, you will understand what it means to have fun and passion within brewing. Oh, and Nils runs the oldest brewery in Utah with a Copper Kettle. Tune in to learn more about the artist behind the scenes!
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
On this Episode, we sit down with the man, the myth, the legend… Jason Stock. You know, the guy on the famous “Hop Rising” beer we all know and love. But guess what, there’s more to the man himself that should know about! Jason is an incredible Brewer, father, husband, and dear friend. After listening to this Episode, we know you’ll have a better understanding of artist behind the beard.
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
In celebration of our 100th Episode, we have the wonderful opportunity to sit down with award winning artists, Kevin and Britt Templin of TF Brewing Co. Join us as we learn more about TF Brewing’s contribution amongst the Craft Beer scene in Utah.
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
On this Episode, Honorary Tastemaster Chandler and David try some of this seasons Oktoberfest style biers that are currently available. Tune in as two long time friends taste some delicious beers while briefly going over the history of Oktoberfest. (We apologize for the bad sound quality of this episode)
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
Ray Jordan is a cocktail guru who is passionate about mixology. She currently is mastering her craft with the help of Holystone distilling. Ray now chases finding and paring all the yummy things. Listen in as we hear Ray’s story from wine pairings to cocktail queen and everything in between.
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
On this Episode, with our friend Rachel Bell as co-host, will sit down with amazing Libby Taylor from the Squatters/Wasatch crew. Libby has been working with Squatters/Wasatch for several years educating people about craft beer. Listen as this multi-talented passionate artist tells us how she changes lives through craft beer within the Squatters/Wasatch framily!
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/
On this Episode, we sit down with Ty and Jill of Tsuki Sake! Utah’s first sake company producing high quality Junmai Sake is taking the Valley over by storm! Learn how Kirk and Ty came across Jill who’s life changed over one sip of sake. This power trio will win you over with their sake.
Tsuki Sake have two products: Junmai Daiginjo and White Peach Nigori which will explode your palate!! KANPAI!!
Podcast: Play in new window | Download
Subscribe: Spotify | RSS | https://blubrry.com/feed/podcast/