Showcasing Local Artists & Their Craft!
On this Episode, we sit down with the ladies of the Brown Gradient Beer Wenches. It is all laughs and beer talk as we learn about Diaz, Steph, Mel and Ree! Each lady has a unique background, story, and love for craft beer. What started as a bunch of friends just vibing, has slowly turned into something bigger… becoming voices for women of color in the Utah Craft Beer Scene.
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On this Episode, we sit down to learn more about the artist behind the scenes of Offset Bier Co, Patrick Bourque. Being a part of Park City’s newest breweries, Patrick is taking his experience, knowledge, and passion to the next level. Sticking close to traditional styles, Patrick has been releasing bier such as: Wiess Kolsch, Altbier, Strata Pale, DOPO-House Hoppy, and much more. Offset is quickly turning heads, opening palates, and blowing minds. Joined by our good friend and Head Brewer of Wasatch-Park City, Nil Imboden, David and Nils delve into the brewing path of Patrick and why they make Park City better.
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On this Episode, we sit down with Jacob from TF Brewing. Jacob is a local Utahn who has found a path in Craft Beer. Also known as the COBBasaurus Rex, the COBB Father, Rocky COBBoa… the list goes on. “Cobb” is one of the biggest hearted, fun loving individuals you could ever meet. Let us know what your favorite nickname is!
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Join us with the owners of Fisher Brewing Co. Colby, Tom, Tim, and Steve. On this special episode we are honored to celebrate the 5 Year Anniversary of Fisher Brewing Co. which has become a favorite hangout spot for many. The Fisher Brewing boys will reveal some important events and new beers they will be showcasing for their 5 year Anniversary celebration!
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Ready for the next greatest place to be in 2022?! Scion Cider Bar is Utah’s first Cider focused bar that will also be making Ciders within their walls in the near future. With over 150 Imported Ciders to choose from and 20 Ciders on tap, Scion Cider Bar is bringing an all new tasting experience to Salt Lake City. Tune in to learn more behind the scenes while we interview Rio Connelly and Elisabeth Osmeloski.
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On this Episode, we are joined by our guest Co-Host, Melissa Diaz (aka Beer Wench and Cupcake Guru)! We sit down with Head Manager Shane and Head Brewer Clay of Kiitos Brewing and discuss what it takes to be an Award-Winning Brewery and pour their iconic Pickle Beer!
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Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.
This is a fun Episode you do not want to miss out on!
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On this Episode, we are joined with Melissa Diaz and Bryce Huggins! Both are extreme supporters of the local craft scene within the community. Both are also participating in “Dry January.” Tune in to hear what these two have planned to keep they heads up and livers clean for the next month while still supporting local!
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On this Episode, honorary Tastemaster and dear friend, Libby Taylor, joins us as we sit down with Head Brewer of Wasatch in Park City, Nils Imboden. Nils is beyond his years within the brewing world. The second you meet Nils, you will understand what it means to have fun and passion within brewing. Oh, and Nils runs the oldest brewery in Utah with a Copper Kettle. Tune in to learn more about the artist behind the scenes!
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On this Episode, we sit down with the man, the myth, the legend… Jason Stock. You know, the guy on the famous “Hop Rising” beer we all know and love. But guess what, there’s more to the man himself that should know about! Jason is an incredible Brewer, father, husband, and dear friend. After listening to this Episode, we know you’ll have a better understanding of artist behind the beard.
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