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Ep. 184: Ogden Beer Company – The Resurgence

On this Episode, we sit down with Jacquie and Craig of Ogden Beer Company. Fresh off their Gold Medal within the first year of them being opened, OBC still has plenty on their plate. During this new chapter, Jacquie and her incredible team are proving they mean business and are here to stay!

Tune in to learn more about who the “secret weapon” of OBC is along with what Ms. King has planned for the future. With a delicious selection of beer and a friendly staff, OBC is a MUST visit when you arrive in “O-Town.”

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Ep. 183: Salt & Hops

On this Episode, we showcase one of the coolest places to pick up COLD local beer from across Utah, Salt & Hops. Started over a game of ping-pong, owners Greg and Mary wanted to bring delicious local beer to their favorite city of Ogden Utah. Not only bring in local beer, but literally pick it up the day the beers are canned/bottled, keep them cold, and store them cold. Now that’s dedication!

Tune in to hear more about what makes this new storefront Ogden’s new hot spot to pick up fresh beer from almost all the local breweries in Utah! As beer connoisseurs and beer makers, Salt & Hops is doing EXACTLY what should be done with our beer; Respecting it and serving it the way it should… fresh and cold!

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Ep. 182: Jenni Shafer – The Crafty Beer Girl

On this Episode, we sit down with one of the legends in the Craft Beer Industry, Jenni Shafer! Inspired writer turned blogger, turned podcaster, and enjoyer of all things, Jenni has been informing and educating the masses since 2015. Check out Crafty Beer Girls to learn more and get lost in their catalog.

Tune in to hear more of what happens when you lead with passion and fully submerse yourself in the process. Jenni continues to be a part of the scene while supporting everyone in the industry. Quick thanks to Amy and Scion Cider Bar for being a part of this Episode.

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Ep. 181: Sugar House Distillery

On this Episode, we sit down with the Owner/Founder of Sugar House Distillery, James Fowler. Beginning as an avid home-brewer, James quickly found a taste for the fermentation world. Once James left Utah, his palate was drawn to spirits. Determined to open a facility that’s dedicated to quality over quantity and grain to glass!

Since 2023-2024, Sugar House has been completely honest in what goes into their products on every bottle. When you think “the people’s distillery” Sugar House should be up there at the top. Sit back and enjoy a glass of high quality Sugar House as James talks shop.

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Ep. 180: Crispy Boi Fest 2023

Introducing the first “Crispy Boi Fest” at Level Crossing! Brewers Max, Chris Jacobs & Robyn will showcase what they can do when given a chance to brew a bunch of lagers! This Fathers Day, June 18 from 12pm until close, come get crispy for you holiday extravaganza.

Check out this line-up: Helles, Smoked Cherrywood Lager, American Light Lager, Rice Lager, and Czech Pilsner… Can it get any more crispy? Let’s support our framily by grabbing a few this Sunday. All Hot Dad’s welcomed!

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Ep. 179: Outlaw Distillery – The Conor Saga

On this Episode, we sit down and grab some updates from our dear friend, Tyler Halstead of Outlaw Distillery. While Outlaw is getting bigger and better, Tyler has needed to expand his team. Framily, we would like to introduce you to Conor Kelly!

With time well spent at High West Distillery, Conor brings fire and more passion to Outlaw’s repertoire. Tune in to hear what Conor brings to the world of spirits while we talk about his time here in Utah.

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Ep. 178: RoHa – The Taproom Chapter

On this Episode, we sit down with Rob and Karsen of RoHa Brewing Project. RoHa has been in the game before the COVID days! Still grinding and making a name for themselves, RoHa is getting bigger and better. From focusing on distribution to the taproom, RoHa’s focus to bring our Community in has been working.

Tune in to hear how Rob, Karsen and their team are bringing light into their taproom. Watch out for their quarterly Firkin Fest’s and weekly events at RoHa.

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Ep. 177: Lagerpalooza 2023

Join us as we showcase Bohemian’s 8th Annual Lagerpalooza! We have the special honor of taking our show LIVE and sharing it for those who missed out on all the fun.

Tune in as we talk to some of the Bohemian team (Kelly, Sasha, and Dylan), Sam from Craft Pub Runners, Dave Elske (winner of Lagerpalooza 2022), and some our friends we know and love. Without these individuals and a badass community, none of this would be possible.

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Ep. 176: Dented Brick – A Few Years Later

On this Episode, we revisit some friends from our neighbors over at Dented Brick Distillery. Harley and Tui sit down while showcasing everything new and on going at DB. From barrels to bottle, Dented Brick are a force in our industry. Dented Brick have released Utah’s first Tequila from, and approved, by Mexico.

Tune in to hear more of upcoming products, releases, and where you can locate Dented Brick products. Since Harley has taken over, Dented Brick and their team, has truly gotten bigger and better!

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Ep. 175: In Leonard We Trust

On this Episode, we sit down with our dear friend Leonard Gath. As an implant from Utah, Leonard has slowly been able to call Utah “home.” While helping hold down the Marketing aspect of Uinta Brewing, Leonard has quickly learn to love all things Utah.

Tune in to hear more of his story and how we all should remember that Uinta Brewing Co. still kicks ass making quality beer. Trust us when we say, this conversation will be deep and we can all get along over a pint of beer.

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