Showcasing Local Artists & Their Craft!
Is Uinta’s Cutthroat the “Sierra Nevada Pale Ale” of Utah?! In the beginning, Tastemasters David and Wyatt were NOT fans of Pale Ales or IPAs. However, through the amazing and underrated Brewmasters and Brewers of Utah, their opinions have changed completely! Tune in to see which local IPAs the Tastemasters currently recommend!
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The Tastemasters friend, Jerome, is not a huge fan of Stouts. On this Episode, the Tastemasters try to open Jerome’s palate to see if he can have an eye-opening appreciation towards dark and malty beers!
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Ever wonder how beer is made? On this Episode, the Tastemasters take you on a crash course on the brewing process of beer step by step!
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Our friend and fellow Bartender Hols, does not like Pale Ales and IPAs. On this Episode, we try to break down local Pale Ales and IPAs to see if we can open her palate to understand the reasoning behind these styles.
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On this Episode, the Tastemasters bring their dear friend and co-worker on to break down a few beers from Red Rock Brewery.
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Tune in as the Tastemasters share their Q&A with their friend Cody and try to open his palate to liking IPAs. It’s hard to drive all the way to a brewery for fresh cold beer. So, the Tastemasters show Cody that there are a wide range of amazing Craft Beer at a store nearby!
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On this Episode, the Tastesmasters continue to support local breweries by talking about beers they grabbed from Epic Brewing Company and RoHa Brewing Project!
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On this Episode, the Tastemasters drink amazing beers from Kittos Brewing Company while talking about Wolverines ?
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On this Episode, the Tastemasters drink and break down beers from Salt Fire Brewery with their dear friend and local Chiropractor, Dr. Michael Alsop!!
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On this Episode, the Tastemasters start a new ‘push’ for April 2020; #supportyourlocalbreweries. Dedicating the whole month to supporting the Craft Beer that helps make Utah so great! First stop, Level Crossing Brewing Company!
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