Showcasing Local Artists & Their Craft!
On this Episode, with our friend Rachel Bell as co-host, will sit down with amazing Libby Taylor from the Squatters/Wasatch crew. Libby has been working with Squatters/Wasatch for several years educating people about craft beer. Listen as this multi-talented passionate artist tells us how she changes lives through craft beer within the Squatters/Wasatch framily!
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On this Episode, we sit down with Ty and Jill of Tsuki Sake! Utah’s first sake company producing high quality Junmai Sake is taking the Valley over by storm! Learn how Kirk and Ty came across Jill who’s life changed over one sip of sake. This power trio will win you over with their sake.
Tsuki Sake have two products: Junmai Daiginjo and White Peach Nigori which will explode your palate!! KANPAI!!
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Cider Maker from Mountain West Cidery, Joel Goodwillie, joins David as they sit down with the owners of Sirop Co. Nate and Jacob started their business from their very own kitchens. Now, they have uniquely mouth watering syrups that go in/on everything! Sirop Co. make quality non-alcoholic syrups that any age and diet can enjoy. Flavors like Cherry Pie, Earl Gray, Vanilla Bean, and Roasted Jalapeno are just a few of their sensational concoctions!
To learn more about Sirop Co. feel free to visit them at https://www.siropco.com/ and tell them we sent you!
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Tastemasters sit down with their dear friend, Rachel Bell. Rachel is a well traveled, big hearted, passionate Craft Beer connoisseur who MUST be your friend! Rachel’s insight and palate on Craft Beer is far beyond most. You will have to tune in to understand her story that takes her across the United States to realize that Utah is a pretty badass place to be!
On this Episode, Rachel brings beers from Vermont, Maine, and Utah! Trust us when we say, these are beers you’ll never find in Utah!
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On this Episode, David and Chad sit down with Head Distiller Harley and Tui of Dented Brick Distillery. Dented Brick is a local distillery that has gone through leaps and bounds to become who they are today. With the drive and passion of a stellar crew, which includes Harley and Tui, Dented Brick is producing award winning products.
Join us as we try their Antelope Island Rum, Bristlecone Gin, House Whiskey, Limited Edition Moon’s Best Rye Whiskey, and a secret Gin.
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On this Episode, we sit down with Cider Maker Joel Goodwillie of Mountain West Cidery. From the Pacific-Northwest, Joel comes from a background of wine making with over 20 years of experience. While finding a new home in Utah, Joel has quickly helped make a name for Mountain West Cider. Listen how Joel converted from the grape vine to the apple tree.
Also, Cider Maker Joel and Tastemaster David teamed up to make a “Small Batch Cider.” Tune in to see how Joel and David’s first joint experimental cider turned out!
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Honorary Tastemaster Dini joins today’s episode as we talk personal experiences in regards to alcohol in Utah. Both living most our lives in Utah, we had a very unusual upbringing. Looking back a decade in our lives, so much has changed. Not only in the way we think, but our incredibly growing culture around us.
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On this Episode, we sit down with a starlight amongst Superstars within the craft beer scene in Utah, our friend, Erika Palmer! If you haven’t met Erika Palmer, then you truly are missing out. Not only does Erika emanate love, happiness and joy, she is matched with a massive knowledge of Utah’s craft beer scene.
Listen to how Erika’s personal connection with Red Rock Brewery has helped connect so many friends and family since 1994. Erika shares with us Red Rock’s Paardebloem, Back Door Saison Rose, and a Pink Boots Special, 9 to 5 Belgian Golden.
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Mikey Riedel of “Utah Beer Blog” joins us for this Episode of Tastemasters. Mikey has been running this recognized Utah blog for over 15 years! Mikey has been keep tabs on crafted beer in Utah. Being able to utilize a platform to help people receive current information with one post has help the Utah community for the better.
Keep an eye out for Mikey’s “New Beer Friday” every Friday which gives everyone a heads-up on all the breweries new beers. Trust us when we say, Utah Beer Blog is a great one stop place to find updates on Utah’s new beers.
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On this Episode, David is joined with his good friend Matt Yeager of Hopkins Brewing. Together, they had the honor of sitting down with Head Brewer Jack Kern and Brewery Manager Jeff Bunk of Proper Brewing Company! Jeff and Jack help corral the ongoing legacy of the award winning Brewery. They are artists with big ass hearts and an incredible drive to become better. Both have over a decade each in the brewing industry with a continual passion within craft beer. Trust us when we say, you’ll be a Proper fan after this Episode.
Join us as we break down this summers MUST HAVES: Whispers of the Primordial Sea, a Smoked Helles Lager with Pineapple and Leisure Lager, an easy drinking lager. Also, the Proper Boy’s share with us a little Barrel-Aged secret that will be in cans ASAP!! You’ll have to listen to find out what it could be!
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