Tastemasters

On this Episode, we sit down with the Marketing Specialist of Epic Brewing Company, Gus Erickson. Gus has been a part of the Epic Brewing team assisting in their new labels, names and cool beer styles. Gus also reveals to us the special single can releases Epic will be doing throughout the year.

Gus was gracious enough to share the new line of Epic’s famous Big Baptist Series for 2021 which we will be trying throughout this episode! This includes: Baptist in the Rye, Double Barrel, Double Jam, Black Forest Cake, Naked Baptist, and Chocolate Mint. Check these new Big Baptist beers while you still can!

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On this Episode, David is joined with Honorary Tastemaster Chandler as they delve into the world of Simplicity Cocktails. The world loves cocktails but, going out to buy all the ingredients to make one or two can seem tedious. Well, the solution is Simplicity Cocktails. Not only are their cocktails in a can convenient, but the quality and craftmanship within each beverage is top-notch and will keep you wanting more!

Chris, Chad and Becca are the all-star team behind Simplicity Cocktails. Tune in to learn how they all met and why their products are quickly gaining notice. Trust us when we say, these are cocktails in a can you must try!

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David and Chad Hopkins sit down with big Manager of Slackwater in Sandy, Joey Cardaccio. Tune in to learn more about why Slackwater in Sandy is the place to be! Also, David and Chad get to know the Jersery Native as they talk beer, parenting, hockey and BIDETS!!

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On this Episode, Krin Ridel joins David with their dear friend Jamie Burnham at “Side bar” the newest bar within Ogden’s Own. Jamie has been working at Ogden’s Own Distillery to help launch their newest line of “Canned Cocktails.”

Tune in as Jamie takes us down the road to these amazing craft cocktails made with Five Wives, Madam Pattirini, and Porter’s. Keep your eyes out for some of these canned cocktails in your local DABC Liquor Stores or head on over to the incredible Ogden’s Own location to try them out.

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On this Episode, David sits down with Ryan, Max, and Steve who all brew together at a production brewery. Tune in as we talk about what it’s like at an upscale brewery and what it is like to judge at beer festival. Steve may be over Ryan and Max, but the love and admiration they have for each other is a bond every brewery should have.

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On this Episode, David and Chad Hopkins interview one of their good friends in Utah’s Brewing Community, Clint Jones! Clint is one of the Owner/Founders/Head Brewer of Heber Valley Brewing Company located in Heber, Utah! While being the only brewery in Heber, Heber Valley Brewing are setting the bar extremely high producing excellent craft beer.. Heber Valley Brewery is a MUST GO!!

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On this Episode, we sit down with Jae Vanderwerf whos incredible palate has pushed her into judging beer at a higher scale. On top of that, she helps put on a beer tasting and profiling class to help anyone hone in their beer knowledge. Doing all this while homebrewing on the side. Jae’s desire to educate and impact the community about proper beer knowledge is infectious!

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On this Episode, we sit down with our good friend Ryan Stambaugh who has an incredible palate and even bigger heart. Listen how Ryan’s journey from Wisconsin to Utah, from beers to ciders, and wine to jams, Ryan makes it all! A chef and homebrewer, Ryan continues to chase anything that tastes amazing. Trust us when we say, this is an Episode that will leave you hungry for more!

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What’s in Jack’s Fridge? Prepare yourselves for one of the most unique and in-depth conversations we have had with four Brewers at one table. Jeff Bunk, Jack Kern, and Lauren Lerch join David as they all share their opinions on the Utah Craft Beer scene while cracking open exclusive beers Jack has held onto for many years.

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