Showcasing Local Artists & Their Craft!
On this Episode, David sits down with Ryan, Max, and Steve who all brew together at a production brewery. Tune in as we talk about what it’s like at an upscale brewery and what it is like to judge at beer festival. Steve may be over Ryan and Max, but the love and admiration they have for each other is a bond every brewery should have.
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On this Episode, David and Chad Hopkins interview one of their good friends in Utah’s Brewing Community, Clint Jones! Clint is one of the Owner/Founders/Head Brewer of Heber Valley Brewing Company located in Heber, Utah! While being the only brewery in Heber, Heber Valley Brewing are setting the bar extremely high producing excellent craft beer.. Heber Valley Brewery is a MUST GO!!
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On this Episode, Honorary Tastemaster Chandler and David try some of this seasons Oktoberfest style biers that are currently available. Tune in as two long time friends taste some delicious beers while briefly going over the history of Oktoberfest. (We apologize for the bad sound quality of this episode)
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On this Episode, we sit down with Jae Vanderwerf whos incredible palate has pushed her into judging beer at a higher scale. On top of that, she helps put on a beer tasting and profiling class to help anyone hone in their beer knowledge. Doing all this while homebrewing on the side. Jae’s desire to educate and impact the community about proper beer knowledge is infectious!
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On this Episode, we sit down with our good friend Ryan Stambaugh who has an incredible palate and even bigger heart. Listen how Ryan’s journey from Wisconsin to Utah, from beers to ciders, and wine to jams, Ryan makes it all! A chef and homebrewer, Ryan continues to chase anything that tastes amazing. Trust us when we say, this is an Episode that will leave you hungry for more!
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What’s in Jack’s Fridge? Prepare yourselves for one of the most unique and in-depth conversations we have had with four Brewers at one table. Jeff Bunk, Jack Kern, and Lauren Lerch join David as they all share their opinions on the Utah Craft Beer scene while cracking open exclusive beers Jack has held onto for many years.
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Ray Jordan is a cocktail guru who is passionate about mixology. She currently is mastering her craft with the help of Holystone distilling. Ray now chases finding and paring all the yummy things. Listen in as we hear Ray’s story from wine pairings to cocktail queen and everything in between.
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On this Episode, with our friend Rachel Bell as co-host, will sit down with amazing Libby Taylor from the Squatters/Wasatch crew. Libby has been working with Squatters/Wasatch for several years educating people about craft beer. Listen as this multi-talented passionate artist tells us how she changes lives through craft beer within the Squatters/Wasatch framily!
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On this Episode, we sit down with Ty and Jill of Tsuki Sake! Utah’s first sake company producing high quality Junmai Sake is taking the Valley over by storm! Learn how Kirk and Ty came across Jill who’s life changed over one sip of sake. This power trio will win you over with their sake.
Tsuki Sake have two products: Junmai Daiginjo and White Peach Nigori which will explode your palate!! KANPAI!!
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Cider Maker from Mountain West Cidery, Joel Goodwillie, joins David as they sit down with the owners of Sirop Co. Nate and Jacob started their business from their very own kitchens. Now, they have uniquely mouth watering syrups that go in/on everything! Sirop Co. make quality non-alcoholic syrups that any age and diet can enjoy. Flavors like Cherry Pie, Earl Gray, Vanilla Bean, and Roasted Jalapeno are just a few of their sensational concoctions!
To learn more about Sirop Co. feel free to visit them at https://www.siropco.com/ and tell them we sent you!
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