Showcasing Local Artists & Their Craft!
Honorary Tastemaster Dini joins today’s episode as we talk personal experiences in regards to alcohol in Utah. Both living most our lives in Utah, we had a very unusual upbringing. Looking back a decade in our lives, so much has changed. Not only in the way we think, but our incredibly growing culture around us.
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Mikey Riedel of “Utah Beer Blog” joins us for this Episode of Tastemasters. Mikey has been running this recognized Utah blog for over 15 years! Mikey has been keep tabs on crafted beer in Utah. Being able to utilize a platform to help people receive current information with one post has help the Utah community for the better.
Keep an eye out for Mikey’s “New Beer Friday” every Friday which gives everyone a heads-up on all the breweries new beers. Trust us when we say, Utah Beer Blog is a great one stop place to find updates on Utah’s new beers.
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On this Episode, David is joined with his good friend Matt Yeager of Hopkins Brewing. Together, they had the honor of sitting down with Head Brewer Jack Kern and Brewery Manager Jeff Bunk of Proper Brewing Company! Jeff and Jack help corral the ongoing legacy of the award winning Brewery. They are artists with big ass hearts and an incredible drive to become better. Both have over a decade each in the brewing industry with a continual passion within craft beer. Trust us when we say, you’ll be a Proper fan after this Episode.
Join us as we break down this summers MUST HAVES: Whispers of the Primordial Sea, a Smoked Helles Lager with Pineapple and Leisure Lager, an easy drinking lager. Also, the Proper Boy’s share with us a little Barrel-Aged secret that will be in cans ASAP!! You’ll have to listen to find out what it could be!
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Tune in as Tastemaster David sits down with Brewer of Hopkins Brewing Co., Matt Yeager. A Jersey born drummer turned into a Utah made Craft Beer Brewer. Matt has been cranking out the most unique and tasty small batches in Utah! Everything from Pumpkin beer to a beer made with Worcestershire Sauce (it’s actually really good)!!
Matt’s Small Batch Brews come out every other Friday! To enjoy some of his incredible and flavorful brews, head to Hopkins Brewing Co to throw back a pint or three!
This Episode is brought to you by Han’s Kombucha & Hopkins Brewing Co.
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