Showcasing Local Artists & Their Craft!
On this Episode, we are joined by our guest Co-Host, Melissa Diaz (aka Beer Wench and Cupcake Guru)! We sit down with Head Manager Shane and Head Brewer Clay of Kiitos Brewing and discuss what it takes to be an Award-Winning Brewery and pour their iconic Pickle Beer!
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Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.
This is a fun Episode you do not want to miss out on!
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On this Episode, we are joined with Melissa Diaz and Bryce Huggins! Both are extreme supporters of the local craft scene within the community. Both are also participating in “Dry January.” Tune in to hear what these two have planned to keep they heads up and livers clean for the next month while still supporting local!
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On this Episode, honorary Tastemaster and dear friend, Libby Taylor, joins us as we sit down with Head Brewer of Wasatch in Park City, Nils Imboden. Nils is beyond his years within the brewing world. The second you meet Nils, you will understand what it means to have fun and passion within brewing. Oh, and Nils runs the oldest brewery in Utah with a Copper Kettle. Tune in to learn more about the artist behind the scenes!
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On this Episode, we sit down with the man, the myth, the legend… Jason Stock. You know, the guy on the famous “Hop Rising” beer we all know and love. But guess what, there’s more to the man himself that should know about! Jason is an incredible Brewer, father, husband, and dear friend. After listening to this Episode, we know you’ll have a better understanding of artist behind the beard.
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In celebration of our 100th Episode, we have the wonderful opportunity to sit down with award winning artists, Kevin and Britt Templin of TF Brewing Co. Join us as we learn more about TF Brewing’s contribution amongst the Craft Beer scene in Utah.
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Ray Jordan is a cocktail guru who is passionate about mixology. She currently is mastering her craft with the help of Holystone distilling. Ray now chases finding and paring all the yummy things. Listen in as we hear Ray’s story from wine pairings to cocktail queen and everything in between.
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On this Episode, with our friend Rachel Bell as co-host, will sit down with amazing Libby Taylor from the Squatters/Wasatch crew. Libby has been working with Squatters/Wasatch for several years educating people about craft beer. Listen as this multi-talented passionate artist tells us how she changes lives through craft beer within the Squatters/Wasatch framily!
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On this Episode, David and Chad sit down with Head Distiller Harley and Tui of Dented Brick Distillery. Dented Brick is a local distillery that has gone through leaps and bounds to become who they are today. With the drive and passion of a stellar crew, which includes Harley and Tui, Dented Brick is producing award winning products.
Join us as we try their Antelope Island Rum, Bristlecone Gin, House Whiskey, Limited Edition Moon’s Best Rye Whiskey, and a secret Gin.
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On this Episode, we sit down with Cider Maker Joel Goodwillie of Mountain West Cidery. From the Pacific-Northwest, Joel comes from a background of wine making with over 20 years of experience. While finding a new home in Utah, Joel has quickly helped make a name for Mountain West Cider. Listen how Joel converted from the grape vine to the apple tree.
Also, Cider Maker Joel and Tastemaster David teamed up to make a “Small Batch Cider.” Tune in to see how Joel and David’s first joint experimental cider turned out!
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