Showcasing Local Artists & Their Craft!
On this Episode, we are joined by our guest Co-Host, Melissa Diaz (aka Beer Wench and Cupcake Guru)! We sit down with Head Manager Shane and Head Brewer Clay of Kiitos Brewing and discuss what it takes to be an Award-Winning Brewery and pour their iconic Pickle Beer!
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Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.
This is a fun Episode you do not want to miss out on!
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On this Episode, we are joined with Melissa Diaz and Bryce Huggins! Both are extreme supporters of the local craft scene within the community. Both are also participating in “Dry January.” Tune in to hear what these two have planned to keep they heads up and livers clean for the next month while still supporting local!
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On this Episode, honorary Tastemaster and dear friend, Libby Taylor, joins us as we sit down with Head Brewer of Wasatch in Park City, Nils Imboden. Nils is beyond his years within the brewing world. The second you meet Nils, you will understand what it means to have fun and passion within brewing. Oh, and Nils runs the oldest brewery in Utah with a Copper Kettle. Tune in to learn more about the artist behind the scenes!
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On this Episode, we sit down with the man, the myth, the legend… Jason Stock. You know, the guy on the famous “Hop Rising” beer we all know and love. But guess what, there’s more to the man himself that should know about! Jason is an incredible Brewer, father, husband, and dear friend. After listening to this Episode, we know you’ll have a better understanding of artist behind the beard.
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In celebration of our 100th Episode, we have the wonderful opportunity to sit down with award winning artists, Kevin and Britt Templin of TF Brewing Co. Join us as we learn more about TF Brewing’s contribution amongst the Craft Beer scene in Utah.
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On this Episode, with our friend Rachel Bell as co-host, will sit down with amazing Libby Taylor from the Squatters/Wasatch crew. Libby has been working with Squatters/Wasatch for several years educating people about craft beer. Listen as this multi-talented passionate artist tells us how she changes lives through craft beer within the Squatters/Wasatch framily!
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Honorary Tastemaster Dini joins today’s episode as we talk personal experiences in regards to alcohol in Utah. Both living most our lives in Utah, we had a very unusual upbringing. Looking back a decade in our lives, so much has changed. Not only in the way we think, but our incredibly growing culture around us.
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Mikey Riedel of “Utah Beer Blog” joins us for this Episode of Tastemasters. Mikey has been running this recognized Utah blog for over 15 years! Mikey has been keep tabs on crafted beer in Utah. Being able to utilize a platform to help people receive current information with one post has help the Utah community for the better.
Keep an eye out for Mikey’s “New Beer Friday” every Friday which gives everyone a heads-up on all the breweries new beers. Trust us when we say, Utah Beer Blog is a great one stop place to find updates on Utah’s new beers.
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On this Episode, David is joined with his good friend Matt Yeager of Hopkins Brewing. Together, they had the honor of sitting down with Head Brewer Jack Kern and Brewery Manager Jeff Bunk of Proper Brewing Company! Jeff and Jack help corral the ongoing legacy of the award winning Brewery. They are artists with big ass hearts and an incredible drive to become better. Both have over a decade each in the brewing industry with a continual passion within craft beer. Trust us when we say, you’ll be a Proper fan after this Episode.
Join us as we break down this summers MUST HAVES: Whispers of the Primordial Sea, a Smoked Helles Lager with Pineapple and Leisure Lager, an easy drinking lager. Also, the Proper Boy’s share with us a little Barrel-Aged secret that will be in cans ASAP!! You’ll have to listen to find out what it could be!
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