Tag: utah craft beer

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Ep. 121: Craft Pub Runners

Ever find yourself in need of some CPR?! Well, Craft Pub Runners can definitely assist you with that. Combining exercise and drinking (ok, not at the same time) CPR has created a comradery of friends who enjoy a drink at a local brewery/bar/pub right after a refreshing run/ jog or if you are like us, a walk around the bar.

Join us with the founders of Craft Pub Runners Sam, Nam, and Paul to see how they came to be, and why exercise and beer can be a grand ol’ time!

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Ep. 120: Salt City Brew Supply

To celebrate the first ever beer release at Salt City Brew Supply (Saturday April 9, 2022), we sit down with the owners and friends of SCBS. Salt City Brew Supply now offers Beer To-Go along with all your homebrew supplies and equipment. Mark your calendar as we pick up the “Baby Dez” session IPA that you can only acquire within the walls of SCBS.

On this Episode, we pick the minds of homebrewers turned commercial brewers. With the aid and sagely advice from Cody and Ross, Salt City Brew Supply has changed the brewing experience of many! Through memories, laughs, and advice, you will hear personal experiences from: Chad Hopkins (Hopkins Brewery), Wendell Sorenson (formerly 2Row), and Carson Foss (UTOG). It is incredible to have great beer makers share with us what it was like to start from the homebrew shop.

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Ep. 118: Brown Gradient Beer Wenches

On this Episode, we sit down with the ladies of the Brown Gradient Beer Wenches. It is all laughs and beer talk as we learn about Diaz, Steph, Mel and Ree! Each lady has a unique background, story, and love for craft beer. What started as a bunch of friends just vibing, has slowly turned into something bigger… becoming voices for women of color in the Utah Craft Beer Scene.

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Ep. 116: Patrick Bourque – Offset Bier Co.

On this Episode, we sit down to learn more about the artist behind the scenes of Offset Bier Co, Patrick Bourque. Being a part of Park City’s newest breweries, Patrick is taking his experience, knowledge, and passion to the next level. Sticking close to traditional styles, Patrick has been releasing bier such as: Wiess Kolsch, Altbier, Strata Pale, DOPO-House Hoppy, and much more. Offset is quickly turning heads, opening palates, and blowing minds. Joined by our good friend and Head Brewer of Wasatch-Park City, Nil Imboden, David and Nils delve into the brewing path of Patrick and why they make Park City better.

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Ep. 114: Harry Potter and the COBBlet of Fire!

On this Episode, we sit down with Jacob from TF Brewing. Jacob is a local Utahn who has found a path in Craft Beer. Also known as the COBBasaurus Rex, the COBB Father, Rocky COBBoa… the list goes on. “Cobb” is one of the biggest hearted, fun loving individuals you could ever meet. Let us know what your favorite nickname is!

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Ep. 113: The Boys of Fisher Brewing

Join us with the owners of Fisher Brewing Co. Colby, Tom, Tim, and Steve. On this special episode we are honored to celebrate the 5 Year Anniversary of Fisher Brewing Co. which has become a favorite hangout spot for many. The Fisher Brewing boys will reveal some important events and new beers they will be showcasing for their 5 year Anniversary celebration!

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Ep. 111: Scion Cider Bar

Ready for the next greatest place to be in 2022?! Scion Cider Bar is Utah’s first Cider focused bar that will also be making Ciders within their walls in the near future. With over 150 Imported Ciders to choose from and 20 Ciders on tap, Scion Cider Bar is bringing an all new tasting experience to Salt Lake City. Tune in to learn more behind the scenes while we interview Rio Connelly and Elisabeth Osmeloski.

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Ep. 110: Clay & Shane Turnbow – Kiitos Brewing

On this Episode, we are joined by our guest Co-Host, Melissa Diaz (aka Beer Wench and Cupcake Guru)! We sit down with Head Manager Shane and Head Brewer Clay of Kiitos Brewing and discuss what it takes to be an Award-Winning Brewery and pour their iconic Pickle Beer!

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Ep. 109: Bierstacheln

Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.

This is a fun Episode you do not want to miss out on!

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Ep. 107: Dry January 2022

On this Episode, we are joined with Melissa Diaz and Bryce Huggins! Both are extreme supporters of the local craft scene within the community. Both are also participating in “Dry January.” Tune in to hear what these two have planned to keep they heads up and livers clean for the next month while still supporting local!

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