Tag: utah cider

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Ep. 210: Etta Place – Session Mead Release

Today, we embark on a journey to the breathtaking landscapes of Torrey, Utah, home to the remarkable Etta Place Cider (ok, maybe in Salt Lake City this go-around).

Nestled in this picturesque setting, Robert, Ann, and Travis are not just cider makers; they are true craftsmen, weaving their passion and expertise into every batch they produce. At Etta Place, the art of cider making isn’t just a process; it’s a heartfelt endeavor that honors tradition while embracing innovation.

Join us as we uncover the story behind Etta Place Cider, exploring the blend of artistry, dedication, and reverence for nature that infuses every sip of their remarkable creations. From the orchard to the bottle, Robert, Ann, and Travis exemplify what it means to take the “craft” into cider making, crafting not just beverages but experiences that captivate the senses and nourish the soul.

Get ready to immerse yourself in the world of “Session Meads” by Etta Place Cider, where the beauty of Torrey, Utah, meets the artistry of fermentation.

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Ep. 170: Mtn West Cider’s Dream Team

Prepare yourselves. With Marcio Buffalo at the cider making helm and with legendary Erika Palmer by his side, Cider just became better than ever! Since leaving the craft beer world and adding new array of skills to his resume, Marcio has been dialing in Mtn West Cider while still being able to add some of his creative pizazz. Who better than Erika Palmer to be the mouthpiece of this new endeavor.

Watch out for updated classic flagships like: Ruby, Cottonwood, 7 Mile, etc. Keep an eye out for new drops such as: Cherry Noir, Somme Paloma, and Special Limited Releases! We can tell you more, but tuning in will teach you all you need to know.

Shoutout to John Barkiple of SLUG Magazine who was able to join us and be the wonderful photographer of this Episode.

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Ep. 111: Scion Cider Bar

Ready for the next greatest place to be in 2022?! Scion Cider Bar is Utah’s first Cider focused bar that will also be making Ciders within their walls in the near future. With over 150 Imported Ciders to choose from and 20 Ciders on tap, Scion Cider Bar is bringing an all new tasting experience to Salt Lake City. Tune in to learn more behind the scenes while we interview Rio Connelly and Elisabeth Osmeloski.

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Ep. 109: Bierstacheln

Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.

This is a fun Episode you do not want to miss out on!

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Ep. 83: Cider Maker Joel of Mountain West Cidery

On this Episode, we sit down with Cider Maker Joel Goodwillie of Mountain West Cidery. From the Pacific-Northwest, Joel comes from a background of wine making with over 20 years of experience. While finding a new home in Utah, Joel has quickly helped make a name for Mountain West Cider. Listen how Joel converted from the grape vine to the apple tree.

Also, Cider Maker Joel and Tastemaster David teamed up to make a “Small Batch Cider.” Tune in to see how Joel and David’s first joint experimental cider turned out!

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