Ep. 149: West Side Tavern HOP FEST!!

On this Episode, Squatters & Wasatch’s West Side Tavern hosted their first annual “Fresh Wet Hop Festival.” This event helped showcase breweries who made a beer with fresh hops off the vine. Masterminded by THE Libby Taylor, she was. able to bring together 7 breweries under one roof. Beautiful crafted beers by: Bewilder Brewing, Wasatch PC, Offset Bier, Strap Tank (Lehi & Springville), RoHa Brewing, and TF Brewing.

Tune in to hear from the brewers themselves and more about what makes Fresh Wet Hop beers so special! Cannot wait for this festival to happen next year.

Ep. 144: Sam Sisk – Perfection in Details

Sam Sisk

On this Episode, we sit down with an experienced Brewer who’s love for the craft is enormous. With his attention to details, Sam Sisk is easily making a name for himself within the TF Family. From a desire to learn and create, Sam has found a way to hone in his creative mind within the beer he helps produce.

Tune in to hear a more in depth chat with Mr. Sisk himself. Once you hear his story, you’ll understand why Sam is all smiles and joyful energy!

Ep. 141: Kyle Luce

On this Episode, we sit down with a secret weapon within the TF Brewing family, Kyle Luce. A transplant from California, Kyle has been in the beer world since he was 18. With experience from bar backing, bartending to draft maintenance, Kyle has done a ton within the brewing world. While working at Stone Brewery, Kyle was working to become certified as a brewer while going to school at UC Davis.

Tune in to hear more about Kyle’s beautiful story and how he fell in love with Utah and the Craft scene within.

Ep. 114: Harry Potter and the COBBlet of Fire!

On this Episode, we sit down with Jacob from TF Brewing. Jacob is a local Utahn who has found a path in Craft Beer. Also known as the COBBasaurus Rex, the COBB Father, Rocky COBBoa… the list goes on. “Cobb” is one of the biggest hearted, fun loving individuals you could ever meet. Let us know what your favorite nickname is!

Ep. 109: Bierstacheln

Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.

This is a fun Episode you do not want to miss out on!

Ep. 100: TF Brewing Co.

In celebration of our 100th Episode, we have the wonderful opportunity to sit down with award winning artists, Kevin and Britt Templin of TF Brewing Co. Join us as we learn more about TF Brewing’s contribution amongst the Craft Beer scene in Utah.