Ep. 148: Scion Cider Bar LIVE – Part 2

On this Episode, we continue with our LIVE Episode within the walls of Scion Cider Bar in Salt Lake City. While Beerwench Diaz is behind the mic, we have special guest coming and going on this one. Chad Hopkins of Hopkins Brewing and Sam Sisk of TF Brewing join us as we break down some delicious ciders and talk about what we can do to further educate all of us in the world of fermentation.

Head Cider Maker and Owner, Rio Connelly joins us to tell exciting updates for the city’s most popular Cider Bar. Tune in to hear what Rio has in store for Scion Cider Bar, new releases and potential upgrades.

Ep. 147: Scion Cider Bar LIVE – Part 1

On this Episode, with Co-Host, Melissa Diaz, we sit down with multiple guests while Scion Cider is up and roaring. From new updates to new voices, this episode has it all! We also have all our guests do a “Sidra Long Pour” in honor of Spanish wine traditions.

Tune in to hear from Patrick Bourque of Offset Bier, Brett Markum, Simon, Delaney (Utah Ale Trail) and Utah’s only Pommelier, Matthew Ostrander. Loaded Episode at the Utah’s best Cider Bar!

Ep. 111: Scion Cider Bar

Ready for the next greatest place to be in 2022?! Scion Cider Bar is Utah’s first Cider focused bar that will also be making Ciders within their walls in the near future. With over 150 Imported Ciders to choose from and 20 Ciders on tap, Scion Cider Bar is bringing an all new tasting experience to Salt Lake City. Tune in to learn more behind the scenes while we interview Rio Connelly and Elisabeth Osmeloski.