Ep. 198: Lady Legends at One Table – Revisited

People often ask us, “Have you ever been nervous in front of guests?” Well, picture this: a table filled with some of the most incredible women in the Utah fermentation scene. Yeah, nerve-racking doesn’t quite cover it!

But you know what? It turned out to be one of the most star-powered episodes we’ve ever done. Today, we’re bringing you a Throwback conversation with the phenomenal Jacquie King, Krin Ridel, Jamie Burnham, Lauren Lerch, and Julia Shuler—legends in their own right, who’ve now become not just idols, but dear friends!

These women are the real deal in the fermentation world, and today’s episode is like a power-packed fermenting symphony. So, buckle up and get ready for a ride as we uncork the stories, insights, and a whole lot of pizzazz from these inspiring women! #TastemastersLegacy

Ep. 194: Robyn – Passion’s Finest

Robyn, a spirited individual from Central Illinois, has always been a beacon of infectious ambition. During the challenging COVID-19 pandemic, she redirected her energy towards fermentation. Starting with Kombucha, she patiently perfected her craft, experimenting with flavors and techniques to create the ideal probiotic drink. Yet, her aspirations reached further, with a desire to leave her mark in the craft beer scene. With unyielding determination, she delved into the world of brewing, mastering the nuances of yeast strains, hops, and malts. When the opportunity finally arose, she found her place within a microbrewery. Robyn quickly earned recognition for her innovative brews, and she’s never looked back. Her journey stands as a testament to the power of ambition, adaptability, and relentless pursuit of passion.

Robyn’s path has been nothing short of extraordinary. Her involvement in the microbrewery and its subsequent success are a testament to her unwavering commitment to quality and her constant pursuit of excellence within the craft beer community. Eager for more, she continues to push the boundaries of brewing, inspiring both customers and aspiring brewers alike. Robyn’s future in the craft beer scene is brilliantly illuminated, and her story remains a shining example of the incredible feats that can be accomplished with boundless determination and unwavering passion.

Ep. 184: Ogden Beer Company – The Resurgence

On this Episode, we sit down with Jacquie and Craig of Ogden Beer Company. Fresh off their Gold Medal within the first year of them being opened, OBC still has plenty on their plate. During this new chapter, Jacquie and her incredible team are proving they mean business and are here to stay!

Tune in to learn more about who the “secret weapon” of OBC is along with what Ms. King has planned for the future. With a delicious selection of beer and a friendly staff, OBC is a MUST visit when you arrive in “O-Town.”

Ep. 182: Jenni Shafer – The Crafty Beer Girl

On this Episode, we sit down with one of the legends in the Craft Beer Industry, Jenni Shafer! Inspired writer turned blogger, turned podcaster, and enjoyer of all things, Jenni has been informing and educating the masses since 2015. Check out Crafty Beer Girls to learn more and get lost in their catalog.

Tune in to hear more of what happens when you lead with passion and fully submerse yourself in the process. Jenni continues to be a part of the scene while supporting everyone in the industry. Quick thanks to Amy and Scion Cider Bar for being a part of this Episode.

Ep. 174: Haley – Confessions of a Brewer

On this Episode, we sit down with Haley Christianson who is currently a Brewer at Proper Brewing Co. Despite what the title might elude to, we have the opportunity to hear how Haley came into Utah and quickly made her way into the Craft Beer scene. Haley is proof that with enough love and passion for the craft, anything is possible.

Tune in to hear the adventures we captured with Haley while sipping some delicious beers made by her and the team she’s a part of. We’d like to thank Chappell Brewing for hosting this recording.

Ep. 170: Mtn West Cider’s Dream Team

Prepare yourselves. With Marcio Buffalo at the cider making helm and with legendary Erika Palmer by his side, Cider just became better than ever! Since leaving the craft beer world and adding new array of skills to his resume, Marcio has been dialing in Mtn West Cider while still being able to add some of his creative pizazz. Who better than Erika Palmer to be the mouthpiece of this new endeavor.

Watch out for updated classic flagships like: Ruby, Cottonwood, 7 Mile, etc. Keep an eye out for new drops such as: Cherry Noir, Somme Paloma, and Special Limited Releases! We can tell you more, but tuning in will teach you all you need to know.

Shoutout to John Barkiple of SLUG Magazine who was able to join us and be the wonderful photographer of this Episode.

Ep. 168: Framily Home Evening – March Pairing

On this Episode, join us as we sit down and take you through a hand chosen Craft Beer & Craft Pastry Pairing. This event is illustrated by pastries from Sweet Vinyl Bakeshop paired with beers from Bewilder Brewing, Shades Brewing, Level Crossing and Strap Tank Brewery.

With Libby Taylor as the Mastermind of Family Home Evening, we sit down along side Mikey Ridel (Utah Beer Blog) as we taste and break down one of the coolest events in Utah. Listen as our palates begin prompt elaborate flavors with the products made in our framily.

Ep. 166: HK Brewing

On this Episode, we welcome back Hannah and Kate of HK Brewing (Han’s Kombucha). With their new space opened and ready to showcase, Hannah and Kate have been working steadfastly to bring their place of communion to life! HK Brewing has plenty of options flowing on tap, to-go and on going events every week.

Check out HK Brewing by visiting them in SLC at 370 W Aspen Ave (behind the Tesla Dealership and by Target). With a open space to hold your next event or just to get some personal work done, HK Brewing is Salt Lake’s newest Hot Spot!

Ep. 149: West Side Tavern HOP FEST!!

On this Episode, Squatters & Wasatch’s West Side Tavern hosted their first annual “Fresh Wet Hop Festival.” This event helped showcase breweries who made a beer with fresh hops off the vine. Masterminded by THE Libby Taylor, she was. able to bring together 7 breweries under one roof. Beautiful crafted beers by: Bewilder Brewing, Wasatch PC, Offset Bier, Strap Tank (Lehi & Springville), RoHa Brewing, and TF Brewing.

Tune in to hear from the brewers themselves and more about what makes Fresh Wet Hop beers so special! Cannot wait for this festival to happen next year.

Ep. 148: Scion Cider Bar LIVE – Part 2

On this Episode, we continue with our LIVE Episode within the walls of Scion Cider Bar in Salt Lake City. While Beerwench Diaz is behind the mic, we have special guest coming and going on this one. Chad Hopkins of Hopkins Brewing and Sam Sisk of TF Brewing join us as we break down some delicious ciders and talk about what we can do to further educate all of us in the world of fermentation.

Head Cider Maker and Owner, Rio Connelly joins us to tell exciting updates for the city’s most popular Cider Bar. Tune in to hear what Rio has in store for Scion Cider Bar, new releases and potential upgrades.