Ep. 125: Brewers Brazilian BBQ

On this Episode, we have the pleasure of being served homemade Brazilian BBQ by our dear local Brazilian Brewer, Marcio Buffalo! While having our bellies full of great eats, we have 5 Brewers at one table: Clay Turnbow (Kiitos), Marcio Buffalo (Shades), Jason Stock (Squatters), Chad Hopkins (Hopkins), and David (Strap Tank).

Tune in to hear what’s new at these local breweries, what’s new with the brewers themselves, and what happens when you put 5 incredible brewers at one table!

Ep. 79: The Boys of Proper Brewing Co.

On this Episode, David is joined with his good friend Matt Yeager of Hopkins Brewing. Together, they had the honor of sitting down with Head Brewer Jack Kern and Brewery Manager Jeff Bunk of Proper Brewing Company! Jeff and Jack help corral the ongoing legacy of the award winning Brewery. They are artists with big ass hearts and an incredible drive to become better. Both have over a decade each in the brewing industry with a continual passion within craft beer. Trust us when we say, you’ll be a Proper fan after this Episode.

Join us as we break down this summers MUST HAVES: Whispers of the Primordial Sea, a Smoked Helles Lager with Pineapple and Leisure Lager, an easy drinking lager. Also, the Proper Boy’s share with us a little Barrel-Aged secret that will be in cans ASAP!! You’ll have to listen to find out what it could be!

Ep. 77: Matt Yeager of Hopkins Brewing Co.

Tune in as Tastemaster David sits down with Brewer of Hopkins Brewing Co., Matt Yeager. A Jersey born drummer turned into a Utah made Craft Beer Brewer. Matt has been cranking out the most unique and tasty small batches in Utah! Everything from Pumpkin beer to a beer made with Worcestershire Sauce (it’s actually really good)!!

Matt’s Small Batch Brews come out every other Friday! To enjoy some of his incredible and flavorful brews, head to Hopkins Brewing Co to throw back a pint or three!

This Episode is brought to you by Han’s Kombucha & Hopkins Brewing Co.