Ep. 190: Second Summit Hard Cider Co.

As anticipation reaches its crescendo, the long-awaited grand opening of Second Summit Hard Cider Co. emerges on the horizon like a beacon of refined taste and conviviality. With unwavering dedication and a shared vision, Head Cider Maker Brandon and the versatile Chief Operations Officer, Joe, have meticulously woven their expertise and aspirations into the fabric of this establishment. Nestled in the heart of Millcreek, Utah, this gem of a cidery stands as a testament to their craft, a manifestation of their dreams realized. Beyond the doors of Second Summit Hard Cider Co. lies a haven for cider aficionados and seekers of camaraderie alike. The carefully cultivated ambiance, complete with the resounding echoes of pickleball matches and the comforting hum of laughter, seamlessly intertwines with the exceptional libations crafted within. A symphony of flavors awaits, as their ciders, crafted with the utmost care and precision, beckon the palate to indulge in a sensory journey that reflects both artistry and innovation.

This weekend’s grand opening marks not only the culmination of tireless effort but also the inception of a new chapter in Utah’s cider landscape. Second Summit Hard Cider Co. stands as a testament to the harmonious marriage of passion and dedication, encapsulating the spirit of community and refined taste that Brandon, Joe, and their team (shoutout Ms. Vicki & Julie) have woven into its very essence. As the doors swing open, inviting all to partake in the revelry, the cidery’s pickleball courts and impeccable ciders stand ready to welcome patrons into a world where the pursuit of excellence intertwines seamlessly with the joy of companionship. It is with eager anticipation that enthusiasts and connoisseurs alike await the grand unveiling of this haven, poised to become an enduring touchstone for the cider enthusiasts of Millcreek and beyond.

Ep. 109: Bierstacheln

Beer + Fire = Bierstaheln! Bierstacheln (pronounced “beer shta-hll”) is an historic technique from Germany which means “Beer Spike” or “Beer Sting.” During this episode Tastemaster David is joined with Jason Stock, Kevin Templin and Joel Goodwillie to test out this old school technique. This trick is used with a heated metal rod and instantaneously forces the residual sugars in beer to caramelize and bring out a creamy marshmallow-ey character.

This is a fun Episode you do not want to miss out on!

Ep. 83: Cider Maker Joel of Mountain West Cidery

On this Episode, we sit down with Cider Maker Joel Goodwillie of Mountain West Cidery. From the Pacific-Northwest, Joel comes from a background of wine making with over 20 years of experience. While finding a new home in Utah, Joel has quickly helped make a name for Mountain West Cider. Listen how Joel converted from the grape vine to the apple tree.

Also, Cider Maker Joel and Tastemaster David teamed up to make a “Small Batch Cider.” Tune in to see how Joel and David’s first joint experimental cider turned out!