Ep. 137: The Brewer’s Bread

On this Episode, we sit down with the owners of “The Brewer’s Bread.” Adam and Kellee Curfew are hard at work perfecting their quality product with only four ingredients: Water, Salt, Flour, Yeast. Adam worked in the beer world for 20+ years until he decided he rather work along side his fabulous wife Kellee making delicious bread. Tune in to learn more about their story, process, and passion!

This Episode includes a pairing of both craft beer and craft bread. Do they actually go well together?

Ep. 77: Matt Yeager of Hopkins Brewing Co.

Tune in as Tastemaster David sits down with Brewer of Hopkins Brewing Co., Matt Yeager. A Jersey born drummer turned into a Utah made Craft Beer Brewer. Matt has been cranking out the most unique and tasty small batches in Utah! Everything from Pumpkin beer to a beer made with Worcestershire Sauce (it’s actually really good)!!

Matt’s Small Batch Brews come out every other Friday! To enjoy some of his incredible and flavorful brews, head to Hopkins Brewing Co to throw back a pint or three!

This Episode is brought to you by Han’s Kombucha & Hopkins Brewing Co.