Ep. 160: Bewilder’s 3 Year Anniversary Stab

On this Episode, we sit down and celebrate the 3 Year Anniversary of Bewilder Brewing Co. Join us as we talk with so many throughout Utah’s Craft Fermentation Industry while we “Stacheln” beers all day long!

The Tastemasters Team would like to thank all who were willing to be a part of this event/recording, for the beers who were stabbed, and for Bewilder Brewing for creating a spot for all of us to commune and celebrate! Cheers! Prost! Salud! Skal! Cin Cin! Kanpai!

Ep. 120: Salt City Brew Supply

To celebrate the first ever beer release at Salt City Brew Supply (Saturday April 9, 2022), we sit down with the owners and friends of SCBS. Salt City Brew Supply now offers Beer To-Go along with all your homebrew supplies and equipment. Mark your calendar as we pick up the “Baby Dez” session IPA that you can only acquire within the walls of SCBS.

On this Episode, we pick the minds of homebrewers turned commercial brewers. With the aid and sagely advice from Cody and Ross, Salt City Brew Supply has changed the brewing experience of many! Through memories, laughs, and advice, you will hear personal experiences from: Chad Hopkins (Hopkins Brewery), Wendell Sorenson (formerly 2Row), and Carson Foss (UTOG). It is incredible to have great beer makers share with us what it was like to start from the homebrew shop.